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Multi Layer Luxury Chocolates and Petit Fours

If you have chocolate making experience from either the Introduction or Bars and Bites class, this is the next step to the refinement of your work! This class is fully hands-on, with refreshments and a lunch provided.

What do we cover?

  • Slab ganache/gianduja Crunch bases
  • Gels
  • Pate de fruit
  • Butter ganache
  • Petit Fours
  • Various luxury finishes
  • Moulded (polycarbonate and magnetic), enrobed chocolates

What do you get to take home?

Chocolates packaged (luxury packaging), recipe, theory notes on pen drive

This class is one part of a full week of Chocolate based lessons. A 15% discount is available when booking all 4 days, using code CHOC15

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18th August 2021

Time: 9:00am - 5:00pm
Instructor: Shona Sutherland and Andrew Thwaite
Categories: Patisserie and chocolate, Skills
Price: £250.00

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