We really do love our aprons and think they're the bees knees. They're embroidered with the YORK Cookery School logo and wash brilliantly, time after time.
20th Aug 22£185.00Full day
Learn how to make fantastic Artisan bread with a beautiful crust and crumb.
An intensive two day course of chocolate mould making with the highly acclaimed Martin Chiffers. There are lots of ways to make moulds, all of which use very different construction and application techniques depending on whatt you are moulding and what your end objective is. Awareness of these different methods will help you understand their relationship to each other. You will be taken through the process of planning and preparing moulds especially for chocolate and desserts.
11th July 2022
Time: 9:00am - 6:00pm
Instructor: Martin Chiffers
Categories: Patisserie and chocolate, Entertaining, Skills
Price: £550.00
