We’re delighted to welcome Andrew Smyth and the BWAL team to the school today.
20th April 2019
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Come and join our expert chef/tutor, Kate Smyth, as she guides you on this culinary journey around the southern Mediterranean.
With Kate's guidance, you’ll be making make iconic dishes and discover the simple and tasty diet so famed around the globe. You’ll develop and refine your culinary skills with a range of recipes and expand your taste buds through different spice combinations, use new and familiar ingredients in a variety of ways, discover new cooking techniques to increase your repertoire
Along the way you'll be visting Egypt, Malta & Morocco, creating the following dishes;Besarah (Egyptian dip, made with parsley, dill, leek, crushed fava beans, onions, green bell peppers)
All ingredients are provided as well as recipe sheets to take away at the end of the session.
We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.
Come and join expert tutor, Jaswant Mehra and learn the skills and techniques to create a number of fabulous Indian dishes.
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.