Last chance to make fabulous #macarons at the school this Saturday (July 13th) before our summer break.
11th July 2019
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Come and join our expert chef/tutor, Kate Smyth, as she guides you on this culinary journey around the southern Mediterranean.
With Kate's guidance, you’ll be making make iconic dishes and discover the simple and tasty diet so famed around the globe. You’ll develop and refine your culinary skills with a range of recipes and expand your taste buds through different spice combinations, use new and familiar ingredients in a variety of ways, discover new cooking techniques to increase your repertoire
Along the way you'll be visting Egypt, Malta & Morocco, creating the following dishes;Besarah (Egyptian dip, made with parsley, dill, leek, crushed fava beans, onions, green bell peppers)
All ingredients are provided as well as recipe sheets to take away at the end of the session.
We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
Come and join expert tutor, Jaswant Mehra and learn the skills and techniques to create a number of fabulous Indian dishes.
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.
Join our expert chef, Dan Graham to experience a fantastic culinary journey through the many delights of traditional Greek cooking
Sorry, there are no places left for this class.