Lots of fabulous #cookery classes coming up at the school in May & June. Full details on our website.
21st May 2019
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Come and join our expert chef/tutor, Kate Smyth, as she guides you on this culinary journey around the southern Mediterranean.
With Kate's guidance, you’ll be making make iconic dishes and discover the simple and tasty diet so famed around the globe. You’ll develop and refine your culinary skills with a range of recipes and expand your taste buds through different spice combinations, use new and familiar ingredients in a variety of ways, discover new cooking techniques to increase your repertoire
Along the way you'll be visting Egypt, Malta & Morocco, creating the following dishes;Besarah (Egyptian dip, made with parsley, dill, leek, crushed fava beans, onions, green bell peppers)
All ingredients are provided as well as recipe sheets to take away at the end of the session.
We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi classics.
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
Come and join expert tutor, Jaswant Mehra and learn the skills and techniques to create a number of fabulous Indian dishes.