Last couple of places available on our weekend Thai Street Food classes.
20th March 2019
0 items (£0.00)
If desserts are your thing then this workshop is definitely for you!
Let us help you to perfect a selection of desserts with our fully ‘hands-on’, four-hour workshop.
Join our experienced tutor and creator of all things sweet, Kate Clarkson, as she guides you through the techniques needed to create your selection of heavenly, mouth-watering desserts.
You'll be creating a selection of desserts from:
The session is a great opportunity to expand your repertoire and to take home lots of delicious desserts to share with your friends and family.
We'll provide an apron for you to work in but, if you'd prefer to have your very own, high-quality embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it out or just give it to you when you come to the class.
All ingredients and recipes are provided and it's a good idea to bring along a few good-sized containers to take away your creations at the end of the session.
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
Join our expert tutor, Dan Graham, as he introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
Join our expert tutor, Fiona McBeath, as she introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.