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22nd
Apr

2017

Italian Cucina Workshop

Time: 10:00am - 2:00pm

Instructor: Keith Miller

Categories: Cuisine, Skills

Price: £90.00

Learn how to prepare and cook a selection of regional Italian dishes, with our expert chef, Keith Miller.

The dishes that you will prepare will be typical of Lazio, the Marche, Sicily, Campania, Liguria, Veneto, Emilia Romano & Tuscany.

Immerse yourself in this wonderful cuisine, looking at and tasting typical ingredients used in Italian cuisine and our instructor will tell you about the background and history of this cuisine.

Working in pairs in our purpose-built, fully-equipped kitchen, you'll be preparing and cooking your dishes, sampling as you go.

Examples of dishes that you may prepare:

  • Mushroom ravioli with a parmesan, garlic and butter sauce.
  • Melanzane ripiene (stuffed aubergine)
  • Rissotto con gli asparagi (risotto with asparagus)
  • Polenta e gorgonzola (Baked polenta with blue cheese)
  • Padellata di pollo e peperoni (chicken with peppers)
  • Pork Scallopini alla Fiorentina (pork escalops with a spinach sauce)

All ingredients will be provided and you'll take away lots of new skills and printed recipe sheets. 

We'll provide an apron for you to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.

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