It’s about time someone cleared this up! 😂
19th January 2019
0 items (£0.00)
Learn how to prepare and cook a selection of regional Italian dishes, with our expert chef, Dan Graham.
The dishes that you will prepare will be typical of Lazio, the Marche, Sicily, Campania, Liguria, Veneto, Emilia Romano & Tuscany.
Immerse yourself in this wonderful cuisine, looking at and tasting typical ingredients used in Italian cuisine and our instructor will tell you about the background and history of this cuisine.
Working in pairs in our purpose-built, fully-equipped kitchen, you'll be preparing and cooking your dishes, sampling as you go.
Examples of dishes that you may prepare:
All ingredients will be provided and you'll take away lots of new skills and printed recipe sheets.
We'll provide an apron for you to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
Join our talented tutor, Fiona McBeath, as she helps you bring to life some fantastic dishes to wow your friends and family.
Join our expert chef, Dan Graham to experience a fantastic culinary journey through the many delights of traditional Greek cooking
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.