Places on our awesome Indian #curry classics class are starting to fill up. Book your place now. Link in the comments.
12th August 2018
0 items (£0.00)
Learn how to prepare and cook a selection of regional Italian dishes, with our expert chef, Dan Graham.
The dishes that you will prepare will be typical of Lazio, the Marche, Sicily, Campania, Liguria, Veneto, Emilia Romano & Tuscany.
Immerse yourself in this wonderful cuisine, looking at and tasting typical ingredients used in Italian cuisine and our instructor will tell you about the background and history of this cuisine.
Working in pairs in our purpose-built, fully-equipped kitchen, you'll be preparing and cooking your dishes, sampling as you go.
Examples of dishes that you may prepare:
All ingredients will be provided and you'll take away lots of new skills and printed recipe sheets.
We'll provide an apron for you to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.
With our expert tutor, Fiona McBeath, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!
Sorry, there are no places left for this class.