0 items (£0.00)
View basket

Introduction to vegan & vegetarian cooking

Come along and be inspired with our range of classes focused on vegan & vegetarian dishes. We'll be sharing lots of recipes, ideas and tips with you and you'll learn lots of new recipes to add to your repertoire.

This class is for anyone who wants variety in their cooking, using local and seasonal produce. You will cook five delicious dishes that you'll be able to recreate confidently at home and learn how to plan and cook the perfect vegan/vegetarian feast. With seasonal variations, they may include:

  • Butternut, maple and apricot tagine
  • Freekah-stuffed Ramiro peppers
  • Fiery red rice, carrot & lime salad
  • Roasted rhubarb, ginger & cardamom crumble
  • Dairy-free chocolate mousse

You'll be working in pairs, so why not bring a friend with you and have a fun day out!! Refreshments will be available throughout the class.

All ingredients will be provided and you'll take away lots of new skills and printed recipe sheets.

We'll provide an apron for you to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.

We’ll also provide you with some useful contacts for sourcing equipment and supplies.

 

 

Back to classes

3rd November 2018

Time: 10:00am - 2:00pm
Instructor: Kate Clarkson
Categories: Skills, Vegetarian, Vegan & Culinary choices
Price: £95.00

Book nowOur Aprons

You may also be interested in...

Cakes & bakes

IMG_6332
23rd Feb 19£110.001/2 day

Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to bake a selection of scrumptious cakes!

BookView course

Chocolate making with Andrew Thwaite

84
14th Apr 19£110.001/2 day

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

BookView course

Seasonal game masterclass

venison
5th Jan 19£175.00Full day

Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.

BookView course

Join our mailing list

Email 2*: