0 items (£0.00)
View basket

Introduction to Sushi

Join our expert Sushi chef Dan Graham who will take you on the ultimate sushi journey, covering a wide range of sushi making techniques.

Dan will share many hints and tips to enable you to create a sushi banquet for your friends and family.

You will learn about the origins of sushi and how it has become a western phenomenon, all ingredients are provided and we will taste everything that we create.

Subjects to be covered will include:

  • Equipment and supplies
  • Rice selection, washing and cooking.
  • Vegetable preparation
  • Fish selection and suitability
  • Fish slicing for various sushi cuts
  • Rolling techniques, small, jumbo and inside-out rolls
  • Hand-formed (Nigiri) sushi
  • Roll cutting and knives
  • Displaying sushi and sushi etiquette
  • Wasabi, pickled ginger, soy sauce

Working 'hands on' in our purpose built kitchen you'll be preparing and your sushi, sampling as you go.

Finally, at the end of the session you can sit down and enjoy the dishes you've created, or bring some containers and take your food home to impress your friends and family.

All ingredients are provided as well as recipe sheets to take away at the end of the session.

We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.

Back to classes

25th May 2019

Time: 10:00am - 2:00pm
Instructor: Dan Graham
Categories: World Cuisines, Entertaining
Price: £110.00

Book nowOur Aprons

You may also be interested in...

The Ultimate Italian dinner party

ravioli
7th Jul 19£165.00Full day

This one day Italian cooking course with Masterchef finalist, Sara Danesin Medio, combines the best of Italian flavours and techniques, perfect for recreating for family and friends.

BookView course

Chocolate making with Andrew Thwaite

84
9th Feb 20£110.001/2 day

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

BookView course

Thai street food

IMG-7864
21st Jul 19£110.001/2 day

Join our expert tutor, Dan Graham, as he introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.

BookView course

Join our mailing list

Email 2*: