What's cooking this Christmas? - Our Christmas newsletterhttps://mailchi.mp/555f9013de0c/whats-cooking-this-christmas
11th December 2018
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Join our expert Sushi chef Dan Graham who will take you on the ultimate sushi journey, covering a wide range of sushi making techniques.
Dan will share many hints and tips to enable you to create a sushi banquet for your friends and family.
You will learn about the origins of sushi and how it has become a western phenomenon, all ingredients are provided and we will taste everything that we create.
Subjects to be covered will include:
Working 'hands on' in our purpose built kitchen you'll be preparing and your sushi, sampling as you go.
Finally, at the end of the session you can sit down and enjoy the dishes you've created, or bring some containers and take your food home to impress your friends and family.
All ingredients are provided as well as recipe sheets to take away at the end of the session.
We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
Come and join our expert chef/tutor, Kate Smyth, as she guides you on this culinary journey around the northern Mediterranean.
With our expert tutor, Fiona McBeath, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!
This one day Italian cooking course with Masterchef finalist, Sara Danesin Medio, combines the best of Italian flavours and techniques, perfect for recreating for family and friends.