Last chance to make fabulous #macarons at the school this Saturday (July 13th) before our summer break.
11th July 2019
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Join our expert Sushi chef Dan Graham who will take you on the ultimate sushi journey, covering a wide range of sushi making techniques.
Dan will share many hints and tips to enable you to create a sushi banquet for your friends and family.
You will learn about the origins of sushi and how it has become a western phenomenon, all ingredients are provided and we will taste everything that we create.
Subjects to be covered will include:
Working 'hands on' in our purpose built kitchen you'll be preparing and your sushi, sampling as you go.
Finally, at the end of the session you can sit down and enjoy the dishes you've created, or bring some containers and take your food home to impress your friends and family.
All ingredients are provided as well as recipe sheets to take away at the end of the session.
We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.
Come and join expert tutor, Jaswant Mehra and learn the skills and techniques to create a number of fabulous Indian dishes.
With our expert tutor, Dan Graham, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!