It’s about time someone cleared this up! 😂
19th January 2019
0 items (£0.00)
Join our expert Sushi chef Dan Graham who will take you on the ultimate sushi journey, covering a wide range of sushi making techniques.
Dan will share many hints and tips to enable you to create a sushi banquet for your friends and family.
You will learn about the origins of sushi and how it has become a western phenomenon, all ingredients are provided and we will taste everything that we create.
Subjects to be covered will include:
Working 'hands on' in our purpose built kitchen you'll be preparing and your sushi, sampling as you go.
Finally, at the end of the session you can sit down and enjoy the dishes you've created, or bring some containers and take your food home to impress your friends and family.
All ingredients are provided as well as recipe sheets to take away at the end of the session.
We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
Join our expert chef, Dan Graham to experience a fantastic culinary journey through the many delights of traditional Greek cooking
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.