Lots of fabulous #cookery classes coming up at the school in May & June. Full details on our website.
21st May 2019
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Join our expert tutor, David Francis, who will show you how to start and maintain your own sourdough leavens as well as how to make a several sourdough breads.
Learn some great skills and tips for making the perfect loaf, and even get to mill your own flour. At the end of the session you will have lots of wonderful bread to take home
How to make 3 different types of sourdoughs, including Companion bread, Russian Rye'n caraway,
How to create and maintain your own Sourdough culture.
With over 30 years natural baking experience, David will share his wealth of knowledge and will hopefully encourage and enthuse you to continue to make great tasting, wholesome, sourdough breads.
This class is suitable for you even if you have little knowledge of bread making but is also an ideal class to increase your knowledge of bread-making and extend your culinary repertoire.
All ingredients will be provided as well as recipes sheets (you can make notes if you choose to!) to take away at the end of the session.
We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
Join expert tutor, Fiona McBeath, as she guides you through the creation of a range of Spanish Tapas and Pintxos dishes. You'll be creating the dishes yourself to eat and take home with you.
Join our expert chef/tutor, Dan Graham, as he introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
Join our expert tutor, Dan Graham, as he introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.