Last chance to make fabulous #macarons at the school this Saturday (July 13th) before our summer break.
11th July 2019
0 items (£0.00)
If pastry is something you want to master, then this full-day workshop is perfect for you. Our experienced tutor, Kate Clarkson, will guide you through the creation of a selection of recipes using pastry you prepare during the class.
There are lots of different types of pastry and in this class you'll focus on three main types of pastry which can be adapted to a multitude of different recipes.
This is a completely 'hands-on' workshop, working with other members of the class, creating your recipes and sampling as you go. This class is suitable for people at all skill levels.
You'll learn the following pastry recipes:
Each pastry requires a different technique which you'll be shown and then asked to replicate. Once the pastry is prepared you'll be making ta selection of dishes using your pastry which may include:
All ingredients will be provided and you'll take away lots of new skills and printed recipe sheets along with the dishes you've prepared. You'll be able to sample the leek, cheese and potato pie that Kate makes for your lunch and refreshments will be provided throughout the day.
We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you or just give it to you when they come to the class.
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
Join our expert tutor, Dan Graham, as he introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.