Places on our awesome Indian #curry classics class are starting to fill up. Book your place now. Link in the comments.
12th August 2018
0 items (£0.00)
Would you like to be able to decorate your own cakes? Let us help you perfect those skills with a series of evening workshops designed to give you all the skills you need to create a fabulous celebration cake that can be tailored to any event!
Over three evening sessions, our resident cake designer (YORKCakes) and creator of all things sweet, Kate Clarkson will teach you all you need to know to create the perfect celebration cake.
We'll provide an apron for you to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you or just give it to you when you come to the class.
It’s a good idea to bring along some containers/boxes to take your creations away each week.
The cost includes all cake decorating materials (except for the sponge cake required in week one) and covers all three sessions.
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.
Join expert tutor, Fiona McBeath, as she guides you through the creation of a range of Spanish Tapas and Pintxos dishes. You'll be creating the dishes yourself to eat and take home with you.