Places on our awesome Indian #curry classics class are starting to fill up. Book your place now. Link in the comments.
12th August 2018
0 items (£0.00)
Join our expert chef/tutor, Dan Graham, and learn how the basics of making fantastic homemade breads.
You'll learn some great new skills and tips for making the perfect loaf as well as how to make pizza bases, a classic Italian focaccia.
At the end of the session you'll have some wonderful breads to take home to impress your friends and family and fill your freezer!
This workshop is suitable for you even if you have little or no knowledge of bread making, but is also an ideal class to improve and extend your culinary repertoire.
All ingredients are provided as well as recipe sheets to take away at the end of the session.
We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.
Come and join our expert chef, Dan Graham, and learn some great skills and tips for making a range of breads perfect for Christmas.
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!