0 items (£0.00)
View basket

Introduction to Bread-making Workshop

Join our expert chef/tutor, Dan Graham, and learn how the basics of making fantastic homemade breads. 

You'll learn some great new skills and tips for making the perfect loaf as well as how to make pizza bases, a classic Italian focaccia.

At the end of the session you'll have some wonderful breads to take home to impress your friends and family and fill your freezer!

This workshop is suitable for you even if you have little or no knowledge of bread making, but is also an ideal class to improve and extend your culinary repertoire.

All ingredients are provided as well as recipe sheets to take away at the end of the session.

We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.

Back to classes

7th April 2018

Time: 10:00am - 2:00pm
Instructor: Dan Graham
Categories: World Cuisines, Bread and baking, Skills
Price: £95.00

Book nowOur Aprons

You may also be interested in...

Classic Italian cuisine

26th May 19£110.001/2 day

This half-day Italian cooking course combines the best of Italian flavours and techniques, perfect for recreating for family and friends.

BookView course

Introduction to Sourdough breads

12th May 19£160.00Full day

Come and learn the basics of sourdough bread-making with David Francis, our expert baker. Great for those who love the smell of baking bread in the morning!

BookView course

Dinner Parties & Entertaining

4th May 19£165.00Full day

Join our talented tutor, Fiona McBeath, as she helps you bring to life some fantastic dishes to wow your friends and family.

BookView course

Join our mailing list

Email 2*: