Last few places available for our November 29th open evening.
13th November 2018
0 items (£0.00)
Join our expert chef/tutor, Dan Graham, and learn how the basics of making fantastic homemade breads.
You'll learn some great new skills and tips for making the perfect loaf as well as how to make pizza bases, a classic Italian focaccia.
At the end of the session you'll have some wonderful breads to take home to impress your friends and family and fill your freezer!
This workshop is suitable for you even if you have little or no knowledge of bread making, but is also an ideal class to improve and extend your culinary repertoire.
All ingredients are provided as well as recipe sheets to take away at the end of the session.
We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
With our expert tutor, Fiona McBeath, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!
Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi classics.
Join us for the second demonstration on our open evening
Sorry, there are no places left for this class.