What's cooking this Christmas? - Our Christmas newsletterhttps://mailchi.mp/555f9013de0c/whats-cooking-this-christmas
11th December 2018
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Would you like to be able to decorate your own cakes? Let us help you perfect those skills with a series of evening workshops designed to give you all the skills you need to create a fabulous celebration cake that can be tailored to any event!
Over three evening sessions, our resident cake designer (YORKCakes) and creator of all things sweet, Kate Clarkson will teach you all you need to know to create the perfect celebration cake.
We'll provide an apron for you to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you or just give it to you when you come to the class.
It’s a good idea to bring along some containers/boxes to take your creations away each week.
The cost includes all cake decorating materials (except for the sponge cake required in week one) and covers all three sessions.
Join our expert tutor, Dan Graham, as she introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
This half-day Italian cooking course combines the best of Italian flavours and techniques, perfect for recreating for family and friends.
Come and learn the basics of sourdough bread-making with Ben Mills, our expert baker. Great for those who love the smell of baking bread in the morning!