Last chance to make fabulous #macarons at the school this Saturday (July 13th) before our summer break.
11th July 2019
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Come and join our expert chef, Dan Graham, and learn the skills and techniques to create a number of fabulous Indian dishes.
Dan will begin the class with a brief talk on the background to the dishes you will be cooking and also about the Indian sub-continent and its varied cuisines and culture.
Under Dan's guidance you will prepare:
Working in pairs in our purpose built, fully equipped, kitchen you'll be preparing and cooking your dishes, sampling as you go.
Finally, at the end of the session you can sit down and enjoy the dishes you've created, or bring some containers and take your food home to impress your friends and family.
All ingredients are provided as well as recipe sheets to take away at the end of the session.
We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.
Join us for a fun evening of pasta-making and learn how to create your very own pasta from scratch.
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.