0 items (£0.00)
View basket

Indian curry classics

Come and join our expert chef, Dan Graham, and learn the skills and techniques to create a number of fabulous Indian dishes.

Dan will begin the class with a brief talk on the background to the dishes you will be cooking and also about the Indian sub-continent and its varied cuisines and culture.

Under Dan's guidance you will prepare:

  • Chicken Malai Kebabs (creamy chicken kebabs) served with Onion & Tomato Cachumber
  • Lamb in a cashew nut and mint sauce
  • Dill Pilau and Naan bread

Working in pairs in our purpose built, fully equipped, kitchen you'll be preparing and cooking your dishes, sampling as you go.

Finally, at the end of the session you can sit down and enjoy the dishes you've created, or bring some containers and take your food home to impress your friends and family.

All ingredients are provided as well as recipe sheets to take away at the end of the session. 

We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.

Back to classes

22nd September 2018

Time: 10:00am - 2:00pm
Instructor: Dan Graham
Categories: World Cuisines, Entertaining, Skills
Price: £95.00

Book nowOur Aprons

You may also be interested in...

Thai, Malay & Indonesian cuisine

IMG-7865
7th Oct 18£95.001/2 day

With our expert tutor, Fiona McBeath, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!

BookView course

Introduction to vegan & vegetarian cooking

87
3rd Nov 18£95.001/2 day

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

BookView course

Christmas breads

IMG_2113
9th Dec 18£95.001/2 day

Come and join our expert chef, Dan Graham, and learn some great skills and tips for making a range of breads perfect for Christmas.

BookView course

Join our mailing list

Email 2*: