What's cooking this Christmas? - Our Christmas newsletterhttps://mailchi.mp/555f9013de0c/whats-cooking-this-christmas
11th December 2018
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Come and join our expert chef, Dan Graham, and learn the skills and techniques to create a number of fabulous Indian dishes.
Dan will begin the class with a brief talk on the background to the dishes you will be cooking and also about the Indian sub-continent and its varied cuisines and culture.
Under Dan's guidance you will prepare:
Working in pairs in our purpose built, fully equipped, kitchen you'll be preparing and cooking your dishes, sampling as you go.
Finally, at the end of the session you can sit down and enjoy the dishes you've created, or bring some containers and take your food home to impress your friends and family.
All ingredients are provided as well as recipe sheets to take away at the end of the session.
We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi classics.
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
Come and join us on this workshop and master the basics of pastry-making. From a sweet shortcrust frangipane tart to a savoury rough puff pie topper, you'll learn how make each pastry from scratch and take away everything you make.