Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.
Come and join expert chef/tutor, Jaswant Mehra and learn the skills and techniques to create a number of fabulous Indian dishes.
Your chef for the day, Jaswant, will begin the class with a brief talk on the background to the dishes you will be cooking and also about the Indian sub-continent and its varied cuisines and culture.
Under Jaswant's guidance you'll learn the secrets behind Indian cuisine whilst preparing an authentic 3-course meal, including;
- Fish Ambala Shahi
- Butter Chicken
- Paneer Kurchan
- Shahi Tukda
Working 'hands on' in our purpose built kitchen you'll be preparing and cooking your dishes, sampling as you go.
All ingredients are provided as well as recipe sheets to take away at the end of the session.
We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.