We really do love our aprons and think they're the bees knees. They're embroidered with the YORK Cookery School logo and wash brilliantly, time after time.
13th Oct 22£85.00Evening
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
Cut out, bake and decorate your individual gingerbread house using traditional royal icing and sugar decorations. You will be shown a variety of piping and writing techniques to personalise your house.
20th November 2022
Time: 10:00am - 4:00pm
Instructor: Linda Jameson
Categories: Bread and baking, Skills
Price: £195.00
