We have 2 places left on our Cakes & Bakes class this Saturday.
19th February 2019
0 items (£0.00)
Let us help you get ready for Christmas with a series of evening workshops designed to give you all the skills you need to create some fabulous food for the festive period.
Over three evening sessions, our expert instructors, Fiona McBeath and Kate Clarkson will help you to create a range of mouth-watering dishes including a rich Christmas pudding and delicious canapés as well as tempting sauces and accompaniments to grace any Christmas get together.
Many of these dishes can be frozen so they're ideal to make ahead of the big day, saving you time when you need it most.
At the end of the final session, we invite you to ask your family along for the last half hour of the session for a mini get-together so they can enjoy your canapés along with a glass of mulled wine.
The price is for all three sessions and includes all ingredients and recipes.
We'll provide an apron for you to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
Join our expert tutor, Dan Graham, as he introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.