What's cooking this Christmas? - Our Christmas newsletterhttps://mailchi.mp/555f9013de0c/whats-cooking-this-christmas
11th December 2018
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Let us help you get ready for Christmas with a series of evening workshops designed to give you all the skills you need to create some fabulous food for the festive period.
Over three evening sessions, our expert instructors, Fiona McBeath and Kate Clarkson will help you to create a range of mouth-watering dishes including a rich Christmas pudding and delicious canapés as well as tempting sauces and accompaniments to grace any Christmas get together.
Many of these dishes can be frozen so they're ideal to make ahead of the big day, saving you time when you need it most.
At the end of the final session, we invite you to ask your family along for the last half hour of the session for a mini get-together so they can enjoy your canapés along with a glass of mulled wine.
The price is for all three sessions and includes all ingredients and recipes.
We'll provide an apron for you to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
With our expert tutor, Fiona McBeath, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!
Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).