WEEK TWO: Join our resident expert, Linda Jameson, to learn how to create the most amazing cake decorations over 6 weeks of evening courses.
Learn how to produce fantastic French buttery Viennoiserie. Our classes are hands-on and are limited to 8 people per session, meaning you receive lots of help and can get the most out of our expert!
Techniques you will cover:
- Learn the importance of using correct measurements, temperature and timings.
- Understand the role of pre-ferment in Viennoiserie.
- Understand the preparation and processing techniques used to produce beautiful French Viennoiserie.
- Learn how to laminate and layer your dough like a professional.
- Learn professional techniques to improve the quality of your products.
- Develop and understand the importance of the different steps in Viennoiserie.
- Understand the reasons for faults in dough making and how to correct them.
Full recipes, including ingredients and methods, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.
- Croissant and Pain au chocolat
- Hazelnut and chocolate chip baguette Viennoise