Deconstructed cottage pie. 😋 #foodporn #omnomnom
20th September 2018
0 items (£0.00)
We're delighted to welcome back Master Patissier Florian Poirot for another fantastic Patisserie Masterclass. Florian will be fresh from competing in the 2017 World Pastry Cup, so he'll have lots to stories to share, as well as his knowledge.
In this masterclass, you'll learn many tips and techniques required to create stunning French patisserie. Florian will take you on a step-by-step journey to creating some fabulous desserts, and you'll leave with the some new-found skills to recreate them all at home.
You will be making a number of creations including:
At some points in the day, you'll be working in pairs, so why not bring a friend with you and have a fun day out!! A light lunch is provided and refreshments will be available throughout the class.
All ingredients will be provided and you'll take away lots of new skills and printed recipe sheets. We’ll also provide you with some useful contacts for sourcing equipment and patisserie-making supplies.
We'll provide an apron for you to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
With our expert tutor, Kate Clarkson, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!