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French Patisserie Masterclass

FULLY BOOKED

Next class 28th January 2018

We're delighted to welcome back Master Patissier Florian Poirot for another fantastic Patisserie Masterclass. Florian will be fresh from competing in the 2017 World Pastry Cup, so he'll have lots to stories to share, as well as his knowledge.

In this masterclass, you'll learn many tips and techniques required to create stunning French patisserie. Florian will take you on a step-by-step journey to creating some fabulous desserts, and you'll leave with the some new-found skills to recreate them all at home.

You will be making a number of creations including:

  • Versatile choux pastry
  • Profiteroles with a variety of delicious fillings
  • Chocolate eclairs
  • Decadent creme patissiere
  • Crisp, melt in the mouth mille-feuille

At some points in the day, you'll be working in pairs, so why not bring a friend with you and have a fun day out!! A light lunch is provided and refreshments will be available throughout the class.

All ingredients will be provided and you'll take away lots of new skills and printed recipe sheets. We’ll also provide you with some useful contacts for sourcing equipment and patisserie-making supplies.

We'll provide an apron for you to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.

Back to classes

12th November 2017

Time: 10:00am - 4:00pm
Instructor: Florian Poirot
Categories: Patisserie and chocolate, Skills
Price: £145.00

Book nowOur Aprons

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