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French Macarons

Our amazing chef, Fabrice Teston, will demonstrate and teach the techniques required to make several different flavours of macaron.

Working 'hands-on' in our purpose-built kitchen, we will teach you how to create the perfect macaron. You'll then make several different flavours and colours of macaron to take home with you.

You'll learn how to make the macaron mixture to the right consistency, how to pipe the shells/biscuits, how to cook them successfully as well as how to assemble and display them.

Macarons are a great idea for a present with a difference! Using the skills and techniques you learn, you’ll leave the workshop with the ability to successfully replicate the recipes at home.

All ingredients will be provided and you'll take away lots of new skills and printed recipe sheets.  Refreshments and a light lunch will also be served.

We'll provide an apron for you to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.

Back to classes

27th August 2022

Time: 10:00am - 2:00pm
Instructor: Fabrice Teston
Categories: World Cuisines, Patisserie and chocolate, Skills, Bread and baking
Price: £125.00

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