0 items (£0.00)
View basket

Fish with Dan Graham

Come and join our talented chef, Dan Graham, to learn all about fish on this fully hands-on masterclass.

You'll learn a whole host of hints and tips as Dan teaches you how to prepare, cook and present a range of dishes using the freshest, seasonal, local fish available.

Working in our purpose-built, fully-equipped kitchen you'll be preparing and cooking your dishes, sampling as you go.

The dishes you'll prepare will be dynamic and exciting, using all the best local and seasonal ingredients. The fish and seafood you're likely to be cooking will include: 

  • Sea Bass
  • Mackerel
  • Salmon
  • Plaice
  • Mussels

For lunch, you'll be able to sit down and enjoy some of the dishes you've already created before heading back into the kitchen to prepare the remainder of your recipes which you'll be able to take away and share with family and friends.  

All ingredients are provided as well as recipe sheets to take away at the end of the session. 

We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.

Back to classes

7th March 2020

Time: 10:00am - 4:00pm
Instructor: Dan Graham
Categories: Entertaining, Skills
Price: £175.00

Book nowOur Aprons

You may also be interested in...

Classic French Cuisine

unnamed-2
26th Jan 20£110.001/2 day

Join our expert chef, Dan Graham and discover a variety of stunning French dishes, with amazing flavours and aromas too good to miss!

BookView course

Young Chef Workshop (10 - 14 yr olds) COPY

52
20th Feb 20£60.001/2 day

Have your young chef join our expert tutor, Fiona McBeath, to learn how to create mouth-watering, bite-sized delights from Spain.

BookView course

Sushi

IMG_7729
1st Feb 20£110.001/2 day

Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi classics.

BookView course

Join our mailing list

Email 2*: