Deconstructed cottage pie. 😋 #foodporn #omnomnom
20th September 2018
0 items (£0.00)
Come and join celebrity chef, Steph Moon to learn all about fish on this fully hands-on masterclass.
You'll learn a whole host of hints and tips as Steph teaches you how to prepare, cook and present a range of dishes using the freshest, seasonal, local fish available.
Working in our purpose-built, fully-equipped kitchen you'll be preparing and cooking your dishes, sampling as you go.
The dishes you'll prepare will be dynamic and exciting, using all the best local and seasonal ingredients. The fish and seafood you're likely to be cooking will include:
For lunch, you'll be able to sit down and enjoy some of the dishes you've already created before heading back into the kitchen to prepare the remainder of your recipes which you'll be able to take away and share with family and friends.
All ingredients are provided as well as recipe sheets to take away at the end of the session.
We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
Join Master Patissier, Florian Poirot, and learn new skills and techniques to help you create some fantastic chocolate creations ready for Easter.
Florian Poirot, will take you on a seasonal chocolate journey covering a wide range of skills and techniques needed to create simple and effective chocolate decorations, and also some more elaborate ones.
You will learn:
How to temper the chocolate (dark and white)
Decorate on a frozen slab or plastic sheets.
Mould and create stunning chocolate decorations.
The skills you learn will help you create chocolate decorations to transform any Easter dessert
All ingredients are provided along with an apron to work in and recipe sheets to take home.
You'll be working in pairs, so why not bring along a friend and enjoy a fun day out!