Come and join tutor Fiona McBeath and learn how to prepare some fantastic Pickles, Pate's and Chutney's.
Steph invites you to dinner...
A three course menu using fresh Yorkshire ingredients.
- Smoked haddock and pancetta starter with confit cherry tomatoes
- Roast duck with red wine jus and gratin dauphinoise
- Yorkshire rhubarb plate
- Coffee served with Andrew Thwaites chocolates