Last chance to make fabulous #macarons at the school this Saturday (July 13th) before our summer break.
11th July 2019
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Join our talented tutor, Fiona McBeath, as she helps you bring to life some fantastic dishes to wow your friends and family. The Cookery School will be dressed for a dinner party so why not invite some friends and come along and enjoy yourselves!
You'll learn a whole host of hints and tips as Fiona teaches you how to prepare, cook and present a range of dishes using the best, seasonal produce available.
Working in our purpose-built, fully-equipped kitchen you'll be preparing and cooking your dishes, sampling as you go.
For lunch, you'll be able to sit down and enjoy some of the dishes you've already created before heading back into the kitchen to prepare the remainder of your recipes which you'll be able to take away and share with family and friends.
All ingredients are provided as well as recipe sheets to take away at the end of the session.
We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
*Full details of which dishes you'll be cooking will follow.*
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.