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Day 5 - Adding Value To Your Chocolate Range

You will learn how to add to your chocolate range and create added value without a huge amount of more work! Upsell with a range of medients, lollipops, tasting squares, bars, rochers, snacking items, shards etc..

Students will produce a range of simple chocolate confectionery using fruits, nuts and inclusions that can be made quickly and effectively with the minimum of equipment.

Students will take home a selection of items produced along with full course notes, a recipe pack and a certificate of completion.

If you book more than one day of these chocolate courses you will receive a 10% discount.

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27th May 2022

Time: 9:00am - 5:00pm
Instructor: Andrew Thwaite
Categories: Patisserie and chocolate, Skills
Price: £175.00

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