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Cooking is a great way to get to bring a team of people together and build relationships. Essential for business and great fun for friends. Team-building, hen/stag parties and special celebrations.
Time: 4:00pm - 5:30pm
Instructor: Kate Clarkson
Through expert instruction from tutors at YORK Cookery School, teachers will be introduced to methods of teaching children basic cookery techniques.
Through the support of York Edible Schools, teachers will explore how one cookery lesson can lead to further learning and exploration.
Below is a summary of what will be explored during this 90 minute session. Further details and resources will be provided upon attendance at the session.
'Ragu 5 ways' with recipes to include:
Find out how food involves many aspects of the curriculum:
We are grateful to the support from the York Vikings Rotary Club for funding an optional further course to explore Food Safety and Hygiene in more detail. This is an additional 2-3 hour City and Guilds Level 2 accredited online training course and is available (for free) to all teachers to attend ‘Cooking in the Classroom’.Back to Classes
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