We have 2 places left on our Cakes & Bakes class this Saturday.
19th February 2019
0 items (£0.00)
Join our expert tutor, Ben Mills, who will show you how to start and maintain your own sourdough leavens as well as how to make a sourdough batard and tasty continental bread rolls. You’ll also learn how to create a traditional German Volkornbrot using rye flour sourdough.
Learn some great skills and tips for making the perfect loaf, and at the end of the session you will have lots of wonderful bread to take home.
This class is suitable for you even if you have little knowledge of bread making but is also an ideal class to increase your knowledge of bread-making and extend your culinary repertoire.
All ingredients will be provided as well as recipes sheets (you can make notes if you choose to!) to take away at the end of the session.
We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
With our expert tutor, Fiona McBeath, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!
Join our expert tutor, Fiona McBeath, as she introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
Come and join our expert chef/tutor, Kate Smyth, as she guides you on this culinary journey around the southern Mediterranean.