Last chance to make fabulous #macarons at the school this Saturday (July 13th) before our summer break.
11th July 2019
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Join our expert tutor, Ben Mills, who will show you how to start and maintain your own sourdough leavens as well as how to make a sourdough batard and tasty continental bread rolls. You’ll also learn how to create a traditional German Volkornbrot using rye flour sourdough.
Learn some great skills and tips for making the perfect loaf, and at the end of the session you will have lots of wonderful bread to take home.
This class is suitable for you even if you have little knowledge of bread making but is also an ideal class to increase your knowledge of bread-making and extend your culinary repertoire.
All ingredients will be provided as well as recipes sheets (you can make notes if you choose to!) to take away at the end of the session.
We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
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