Learn some fabulous new vegetarian and vegan dishes using seasonal produce.
If you have chocolate making experience from either the Introduction or Bars and Bites class, this is the next step to refine your work. This class is fully hands-on, with refreshments and a lunch provided.
What do we cover?
- Theory of cocoa butter decoration – which cocoa butter, which colours to use, temperatures, environment.
- Practical of decoration of moulds by hand
- Practical of decoration of moulds with airbrush
- Airbrush presentation from Graphics Direct
- Handmade transfer sheets
- Ganache, gianduja, caramels for fillings.
What do you get to take home?
Chocolates packaged, recipes, theory notes on pen drive
This class is one part of a full week of Chocolate based lessons. A 15% discount is available when booking all 4 days, using code CHOC15