We’re delighted to welcome Andrew Smyth and the BWAL team to the school today.
20th April 2019
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This one day Italian cooking course combines the best of Italian flavours and techniques, perfect for recreating for family and friends.
All ingredients are provided as well as recipe sheets to take away at the end of the session.
You'll be working in pairs, so why not bring a friend with you and have a fun day out!! Refreshments will be available throughout the class.
We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
Join our expert tutor, Fiona McBeath, as she introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.
Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.