0 items (£0.00)
View basket

Classic French Cuisine

Join our expert chef, Dan Graham and discover a variety of stunning French dishes, with amazing flavours and aromas too good to miss!. Dan will share many hints and tips to create some fanastic culinary delights to impress your family and friends.

In this class you will be making

  • a french onion soup with cheese croutons
  • Beef Bourgignon - a french classic
  • Gratin Dauphinoise
  • Paupiette of lemon sole cooked en papillote with white wine & julienne vegetables, lemon & dill beurre blanc

All ingredients are provided as well as recipe sheets to take away at the end of the session. 

We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.

Back to classes

27th April 2019

Time: 10:00am - 2:00pm
Instructor: Dan Graham
Categories: World Cuisines, Entertaining
Price: £110.00

Book nowOur Aprons

You may also be interested in...

Pickles, pates & chutneys

liver_pate
6th Oct 19£110.001/2 day

Come and join tutor Fiona McBeath and learn how to prepare some fantastic Pickles, Pate's and Chutney's.

BookView course

Introduction to Sushi

IMG_7729
20th Oct 19£110.001/2 day

Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi classics.

BookView course

Spanish tapas & pintxos

IMG-7199
5th Oct 19£110.001/2 day

Join expert tutor, Fiona McBeath, as she guides you through the creation of a range of Spanish Tapas and Pintxos dishes. You'll be creating the dishes yourself to eat and take home with you.

BookView course

Join our mailing list

Email 2*: