Lots of fabulous #cookery classes coming up at the school in May & June. Full details on our website.
21st May 2019
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Join our expert chef, Dan Graham and discover a variety of stunning French dishes, with amazing flavours and aromas too good to miss!. Dan will share many hints and tips to create some fanastic culinary delights to impress your family and friends.
In this class you will be making
All ingredients are provided as well as recipe sheets to take away at the end of the session.
We'll provide an apron to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
Halloween/Bonfire night special. Working closely with our experienced instructor, Fiona McBeath, your child will be guided through the production of some of their favourite foods.
Come and join our expert chef/tutor, Kate Smyth, as she guides you on this culinary journey around the northern Mediterranean.
Sorry, there are no places left for this class.
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).