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Classes
From the delicious and complex flavours that go into creating Thai Street Food to understanding the history of the bite-sized morsels that make up Spanish Tapas, we have classes to suit anyone interested in food from around the world.
Classes below are in date order, with the soonest class first. If you are searching for a particular date, just click on the calendar. You can come back to the list at any time by clicking 'View as list'.
If you are interested in a certain type of cuisine, you can use the search button below to search using a keyword such as, 'Thai' or 'Tapas'.
We're constantly adding classes and events to our calendar so keep coming back to check!
Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.
Join our expert tutor, Dan Graham, as she introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
Join our expert tutor, Dan Graham, as she introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
Join expert tutor, Fiona McBeath, as she guides you through the creation of a range of Spanish Tapas and Pintxos dishes. You'll be creating the dishes yourself to eat and take home with you.
Join our expert chef, Dan Graham to experience a fantastic culinary journey through the many delights of traditional Greek cooking
Think sushi is all raw fish? Think again! Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi dishes.
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.
This one day Italian cooking course with Masterchef finalist, Sara Danesin Medio, combines the best of Italian flavours and techniques, perfect for recreating for family and friends.
With our expert tutor, Fiona McBeath, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!
With our expert tutor, Fiona McBeath, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!
Come and join our expert chef/tutor, Kate Smyth, as she guides you on this culinary journey around the northern Mediterranean.
This half-day Italian cooking course combines the best of Italian flavours and techniques, perfect for recreating for family and friends.
Join our expert tutor, Fiona McBeath, as she introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
Join our expert tutor, Fiona McBeath, as she introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
Come and join our expert chef/tutor, Kate Smyth, as she guides you on this culinary journey around the southern Mediterranean.
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.
Working closely with our experienced instructor, Fiona McBeath, your young chef will be guided through the creation of a three-course, classic Roast Chicken dinner. Perfect to get them making Sunday lunch!
This half-day Italian cooking course combines the best of Italian flavours and techniques, perfect for recreating for family and friends.
Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi classics.
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