An intensive TWO day course of chocolate mould making with the highly acclaimed Martin Chiffers. £750 +VAT
Skills
If you're interested in learning a particular new skill, these classes are for you.
You may cook regularly but want to add some extra skills to your repertoire, or you may be a novice with a kitchen knife and want to learn some of the basics. We focus on the specific skills in these classes rather than producing a vast array of dishes but you will still take what you make away with you.
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Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
Steph Moon shows you how to prepare a summery three course meal for two.
Learn how to make fantastic Artisan bread with a beautiful crust and crumb.
Join Fiona McBeath on a TWO day course teaching you the secrets of cooking for University. The cost for the TWO days is £250.
Join Fiona McBeath on a TWO day course teaching you the secrets of cooking for University. The cost for the TWO days is £250.
Our amazing chef, Fabrice Teston, will demonstrate and teach the techniques required to make several different flavours of macaron. A very popular course so be sure to book soon!
Join Andrew Thwaite for an introduction to chocolate making. Learn new skills of tempering and filling.
Join Andrew and learn how to make the perfect ganache alongside many other skills including use of cream, creating salted caramels and use of fruit purees.
Join Andrew as he teaches you how to perfect the perfect slabbed ganache and hand dipping techniques. Along with piping and using creative colour sheets.
Join Andrew as he shows you how to make additions to your chocolate creations with out making it hard work. You will also be making a variety of confectionary.
Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.
A very intensive THREE DAY course on the art of creating a masterpiece in chocolate with the highly acclaimed Martin Chiffers. £895 + VAT
An intensive TWO day course in making chocolate bon bons and confectionary with the highly acclaimed Martin Chiffers. £595 + VAT
Love filled chocolates but would prefer to investigate a variety of vegan options then this is the course for you!
Discover how to create delicious plant based desserts on this Vegan Desserts Course with Shona Sutherland and Andrew Thwaite.
Our amazing chef, Fabrice Teston, will demonstrate and teach the techniques required to make several different flavours of macaron.
Join Chris Zammit on a 3- day Chocolate Showpiece course. This is suitable for students in the catering trade, pastry chefs and other professional or semi-professional persons interested in gaining the necessary knowledge and experience for working with chocolate.
Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
Learn how to produce fantastic Sourdough bread with a beautiful crust and crumb.
Join Fiona McBeath as she shows you how to create the perfect roast dinner.
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
Come and join tutor Fiona McBeath and learn how to prepare some fantastic Pickles, Pate's and Chutney's.