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Classes

Skills

If you're interested in learning a particular new skill, these classes are for you.

You may cook regularly but want to add some extra skills to your repertoire, or you may be a novice with a kitchen knife and want to learn some of the basics. We focus on the specific skills in these classes rather than producing a vast array of dishes but you will still take what you make away with you.

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Peppers
4th Sep 2020£110.001/2 day

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

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Peppers
5th Sep 2020£110.001/2 day

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

BookView course

Peppers
5th Sep 2020£110.001/2 day

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

BookView course

IMG_0143 (1)
9th Sep 2020£60.00

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

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ravioli
13th Sep 2020£110.001/2 day

This one day Italian cooking course with Masterchef finalist, Sara Danesin Medio, combines the best of Italian flavours and techniques, perfect for recreating for family and friends.

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84
19th Sep 2020£110.001/2 day

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

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IMG_6332
26th Sep 2020£160.00Full day

Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to bake a selection of scrumptious cakes!

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Frangipane_apricot_tart
17th Oct 2020£165.00Full day

Come and join us on this workshop and master the basics of pastry-making. From a sweet shortcrust frangipane tart to a savoury rough puff pie topper, you'll learn how make each pastry from scratch and take away everything you make.

Sold OutView course

ravioli
18th Oct 2020£110.001/2 day

This one day Italian cooking course with Masterchef finalist, Sara Danesin Medio, combines the best of Italian flavours and techniques, perfect for recreating for family and friends.

BookView course

P1020836(1)
21st & 28th Oct & 4th Nov 2020£165.00Evening

Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to decorate cakes! Over 3 evenings you'll learn the basics and be able to ice and decorate your own cakes.

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Muscles
31st Oct 2020£175.00Full day

Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.

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82
1st Nov 2020£160.00Full day

Come and learn the basics of sourdough bread-making with David Francis, our expert baker. Great for those who love the smell of baking bread in the morning!

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venison
8th Nov 2020£175.00Full day

Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.

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84
21st Nov 2020£110.001/2 day

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

BookView course

IMG-7200
28th Nov 2020£110.001/2 day

Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North African

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liver_pate
5th Dec 2020£110.001/2 day

Come and join tutor Fiona McBeath and learn how to prepare some fantastic Pickles, Pate's and Chutney's.

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Peppers
16th Jan 2021£110.001/2 day

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

BookView course

venison
17th Jan 2021£175.00Full day

Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.

BookView course

IMG-7200
23rd Jan 2021£110.001/2 day

Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North African

BookView course

IMG_0143 (1)
3rd Feb 2021£60.00Evening

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

BookView course

82
6th Feb 2021£165.00

Come and learn the basics of sourdough bread-making with David Francis, our expert baker. Great for those who love the smell of baking bread in the morning!

BookView course

84
7th Feb 2021£110.001/2 day

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

BookView course

IMG_6332
6th Mar 2021£160.00Full day

Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to bake a selection of scrumptious cakes!

BookView course

Muscles
14th Mar 2021£175.00Full day

Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.

BookView course

Frangipane_apricot_tart
20th Mar 2021£165.00Full day

Come and join us on this workshop and master the basics of pastry-making. From a sweet shortcrust frangipane tart to a savoury rough puff pie topper, you'll learn how make each pastry from scratch and take away everything you make.

BookView course

84
28th Mar 2021£110.001/2 day

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

BookView course

Peppers
10th Apr 2021£110.001/2 day

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

BookView course

P1020836(1)
21st & 28th Apr & 14th Apr 2021£165.00Evening

Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to decorate cakes! Over 3 evenings you'll learn the basics and be able to ice and decorate your own cakes.

BookView course

IMG-7200
24th Apr 2021£110.001/2 day

Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North African

BookView course

IMG_0143 (1)
5th May 2021£60.00Evening

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

BookView course

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