Skills

An intensive TWO day course of chocolate mould making with the highly acclaimed Martin Chiffers. £750 +VAT

Join our expert Loc, to learn how to create your very own Vietnamese dishes.

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

Join Andrew Thwaite to create your very own chocolate bars and lollies.

Join Andrew Thwaite to create your very own chocolate bars and lollies.

Join Andrew Thwaite to create your very own chocolate bars and lollies.

Join Andrew Thwaite to create your very own chocolate bars and lollies.

Steph Moon shows you how to prepare a summery three course meal for two.

Join Andrew Thwaite to create your very own chocolate bars and lollies.

Join our lovely chef to learn how to create all things delicious!

Learn how to make fantastic Artisan bread with a beautiful crust and crumb.

Join Andrew Thwaite to create your very own chocolate bars and lollies.

Join Andrew Thwaite to create your very own chocolate bars and lollies.

Join Fiona McBeath on a TWO day course teaching you the secrets of cooking for University. The cost for the TWO days is £250.

Join Fiona McBeath on a TWO day course teaching you the secrets of cooking for University. The cost for the TWO days is £250.

Join Andrew Thwaite to create your very own chocolate bars and lollies.

Our amazing chef, Fabrice Teston, will demonstrate and teach the techniques required to make several different flavours of macaron. A very popular course so be sure to book soon!

Join Andrew Thwaite to create your very own chocolate bars and lollies.

Join Andrew Thwaite for an introduction to chocolate making. Learn new skills of tempering and filling.

Join Andrew and learn how to make the perfect ganache alongside many other skills including use of cream, creating salted caramels and use of fruit purees.

Join Andrew as he teaches you how to make the perfect truffle.

Join Andrew as he teaches you how to perfect the perfect slabbed ganache and hand dipping techniques. Along with piping and using creative colour sheets.

Join Andrew as he shows you how to make additions to your chocolate creations with out making it hard work. You will also be making a variety of confectionary.

Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.

A very intensive THREE DAY course on the art of creating a masterpiece in chocolate with the highly acclaimed Martin Chiffers. £895 + VAT

An intensive TWO day course in making chocolate bon bons and confectionary with the highly acclaimed Martin Chiffers. £595 + VAT

Love filled chocolates but would prefer to investigate a variety of vegan options then this is the course for you!

Discover how to create delicious plant based desserts on this Vegan Desserts Course with Shona Sutherland and Andrew Thwaite.

Our amazing chef, Fabrice Teston, will demonstrate and teach the techniques required to make several different flavours of macaron.

Join Chris Zammit on a 3- day Chocolate Showpiece course. This is suitable for students in the catering trade, pastry chefs and other professional or semi-professional persons interested in gaining the necessary knowledge and experience for working with chocolate.

Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

Learn how to produce fantastic Sourdough bread with a beautiful crust and crumb.

Join Fiona McBeath as she shows you how to create the perfect roast dinner.

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

Learn how to prepare winter game and recreate the delicious dishes.

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

Join Fiona McBeath to inspire you to prepare for the perfect Christmas.

Two days of instruction of how to decorate your own Christmas cake.

Join Fiona McBeath to inspire you to prepare for the perfect Christmas.

Join Fiona McBeath to inspire you to prepare for the perfect Christmas.

Learn how to produce fantastic French buttery Viennoiserie.

Create your own gingerbread house using tradiational royal icing.

Create a stunning brush embroidered plaque.

Steph cooks up a festive feast!

Come and join tutor Fiona McBeath and learn how to prepare some fantastic Pickles, Pate's and Chutney's.

Scared of the Christmas meal? Steph Moon shares her secrets with you.