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Classes

Skills

If you're interested in learning a particular new skill, these classes are for you.

You may cook regularly but want to add some extra skills to your repertoire, or you may be a novice with a kitchen knife and want to learn some of the basics. We focus on the specific skills in these classes rather than producing a vast array of dishes but you will still take what you make away with you.

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ravioli
2nd Sep 18£95.001/2 day

This one day Italian cooking course with Masterchef finalist, Sara Danesin Medio, combines the best of Italian flavours and techniques, perfect for recreating for family and friends.

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IMG_0143 (1)
12th Sep 18£50.00Evening

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

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P1020836(1)
19th Sep 18£155.00Evening

Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to decorate cakes! Over 3 evenings you'll learn the basics and be able to ice and decorate your own cakes.

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IMG_6159
22nd Sep 18£95.001/2 day

Come and join chef/tutor, Dan Graham and learn the skills and techniques to create a number of fabulous Indian dishes.

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84
30th Sep 18£95.001/2 day

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

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St-honore
14th Oct 18£150.00Full day

Join our expert patissier, Florian Poirot, as he guides you and helps you to recreate a range of delicious sweet pastries.

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ravioli
17th Oct 18£55.00Evening

Join us for a fun evening of pasta-making and learn how to create your very own pasta from scratch.

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fish-masterclass-mage
27th Oct 18£160.00Full day

Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.

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Homemade-Tomato-Soup
1st Nov 18£55.001/2 day

With the cooler months getting closer, our young chefs learn how to create a warming meal of home-made soup, stuffed jackets and treacle sponge. Yum!

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87
3rd Nov 18£95.001/2 day

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

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IMG_0143 (1)
7th Nov 18£55.00

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

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venison
17th Nov 18£165.00Full day

Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.

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84
25th Nov 18£95.001/2 day

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

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liver_pate
8th Dec 18£95.001/2 day

Come and join tutor Fiona McBeath and learn how to prepare some fantastic Pickles, Pate's and Chutney's.

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IMG_2113
9th Dec 18£95.001/2 day

Come and join our expert chef, Dan Graham, and learn some great skills and tips for making a range of breads perfect for Christmas.

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venison
5th Jan 19£175.00Full day

Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.

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IMG_0143 (1)
30th Jan 19£60.00Evening

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

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84
10th Feb 19£110.001/2 day

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

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84
14th Apr 19£110.001/2 day

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

BookView course

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