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Classes

Skills

If you're interested in learning a particular new skill, these classes are for you.

You may cook regularly but want to add some extra skills to your repertoire, or you may be a novice with a kitchen knife and want to learn some of the basics. We focus on the specific skills in these classes rather than producing a vast array of dishes but you will still take what you make away with you.

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Peppers
6th Dec 2020£110.001/2 day

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

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IMG_0143 (1)
9th Dec 2020£60.00Evening

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

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IMG_0143 (1)
10th Dec 2020£60.00Evening

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

BookView course

84
13th Dec 2020£110.001/2 day

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

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84
13th Dec 2020£110.001/2 day

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

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AC561046-7096-46F2-BF6E-DF31B15425C6
20th Dec 2020£160.00Full day

Come and learn the basics of sourdough bread-making with David Francis, our expert baker. Great for those who love the smell of baking bread in the morning!

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IMG_0143 (1)
12th Jan 2021£60.00Evening

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

BookView course

IMG_0143 (1)
13th Jan 2021£60.00Evening

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

BookView course

Peppers
16th Jan 2021£110.001/2 day

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

BookView course

Peppers
17th Jan 2021£110.001/2 day

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

BookView course

ravioli
23rd Jan 2021£110.001/2 day

This half-day Italian cooking course combines the best of Italian flavours and techniques, perfect for recreating for family and friends.

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82
6th Feb 2021£165.00

Come and learn the basics of sourdough bread-making with our expert tutorbaker. Great for those who love the smell of baking bread in the morning!

BookView course

84
7th Feb 2021£110.001/2 day

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

BookView course

IMG-7200
27th Feb 2021£110.001/2 day

Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North African

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IMG_6332
6th Mar 2021£160.00Full day

Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to bake a selection of scrumptious cakes!

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Muscles
13th Mar 2021£175.00Full day

Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.

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Frangipane_apricot_tart
20th Mar 2021£165.00Full day

Come and join us on this workshop and master the basics of pastry-making. From a sweet shortcrust frangipane tart to a savoury rough puff pie topper, you'll learn how make each pastry from scratch and take away everything you make.

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84
28th Mar 2021£110.001/2 day

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

BookView course

Peppers
10th Apr 2021£110.001/2 day

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

BookView course

P1020836(1)
21st & 28th Apr & 14th Apr 2021£165.00Evening

Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to decorate cakes! Over 3 evenings you'll learn the basics and be able to ice and decorate your own cakes.

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IMG-7200
24th Apr 2021£110.001/2 day

Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North African

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ravioli
2nd May 2021£110.001/2 day

This half-day Italian cooking course combines the best of Italian flavours and techniques, perfect for recreating for family and friends.

BookView course

IMG_0143 (1)
5th May 2021£60.00Evening

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

BookView course

82
9th May 2021£165.00

Come and learn the basics of sourdough bread-making with our expert tutorbaker. Great for those who love the smell of baking bread in the morning!

BookView course

Peppers
12th Jun 2021£110.001/2 day

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

BookView course

IMG-7200
19th Jun 2021£110.001/2 day

Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North African

BookView course

ravioli
4th Jul 2021£110.001/2 day

This half-day Italian cooking course combines the best of Italian flavours and techniques, perfect for recreating for family and friends.

BookView course

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