30th Jan 2020£60.00Evening
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
Skills
If you're interested in learning a particular new skill, these classes are for you.
You may cook regularly but want to add some extra skills to your repertoire, or you may be a novice with a kitchen knife and want to learn some of the basics. We focus on the specific skills in these classes rather than producing a vast array of dishes but you will still take what you make away with you.
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2nd Feb 2020£110.001/2 day
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
9th Feb 2020£110.001/2 day
This one day Italian cooking course with Masterchef finalist, Sara Danesin Medio, combines the best of Italian flavours and techniques, perfect for recreating for family and friends.
20th Feb 2020£60.001/2 day
Have your young chef join our expert tutor, Fiona McBeath, to learn how to create mouth-watering, bite-sized delights from Spain.
29th Feb 2020£110.001/2 day
Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to bake a selection of scrumptious cakes!
7th Mar 2020£175.00Full day
Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.
8th Mar 2020£160.00Full day
Come and learn the basics of sourdough bread-making with David Francis, our expert baker. Great for those who love the smell of baking bread in the morning!
18th & 25th Mar & 11th Mar 2020£165.00Evening
Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to decorate cakes! Over 3 evenings you'll learn the basics and be able to ice and decorate your own cakes.
14th Mar 2020£165.00Full day
Come and join us on this workshop and master the basics of pastry-making. From a sweet shortcrust frangipane tart to a savoury rough puff pie topper, you'll learn how make each pastry from scratch and take away everything you make.
5th Apr 2020£110.001/2 day
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
8th Apr 2020£60.00
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
16th Apr 2020£60.001/2 day
Calling all young chefs who like Italian food! Join expert tutor, Fiona McBeath, as she teaches you how to create mouth-watering dishes from Italy.
18th Apr 2020£110.001/2 day
Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North African
9th May 2020£110.001/2 day
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.
10th May 2020£110.001/2 day
This one day Italian cooking course with Masterchef finalist, Sara Danesin Medio, combines the best of Italian flavours and techniques, perfect for recreating for family and friends.
17th May 2020£160.00Full day
Come and learn the basics of sourdough bread-making with David Francis, our expert baker. Great for those who love the smell of baking bread in the morning!
27th Jun 2020£175.00Full day
Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.
18th Jul 2020£110.001/2 day
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.
25th Jul 2020£110.001/2 day
Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North African
5th Sep 2020£110.001/2 day
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.