6th Dec 2020£110.001/2 day
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.
Skills
If you're interested in learning a particular new skill, these classes are for you.
You may cook regularly but want to add some extra skills to your repertoire, or you may be a novice with a kitchen knife and want to learn some of the basics. We focus on the specific skills in these classes rather than producing a vast array of dishes but you will still take what you make away with you.
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9th Dec 2020£60.00Evening
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
10th Dec 2020£60.00Evening
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
13th Dec 2020£110.001/2 day
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
13th Dec 2020£110.001/2 day
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
20th Dec 2020£160.00Full day
Come and learn the basics of sourdough bread-making with David Francis, our expert baker. Great for those who love the smell of baking bread in the morning!
12th Jan 2021£60.00Evening
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
13th Jan 2021£60.00Evening
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
16th Jan 2021£110.001/2 day
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.
17th Jan 2021£110.001/2 day
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.
23rd Jan 2021£110.001/2 day
This half-day Italian cooking course combines the best of Italian flavours and techniques, perfect for recreating for family and friends.
6th Feb 2021£165.00
Come and learn the basics of sourdough bread-making with our expert tutorbaker. Great for those who love the smell of baking bread in the morning!
7th Feb 2021£110.001/2 day
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
27th Feb 2021£110.001/2 day
Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North African
6th Mar 2021£160.00Full day
Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to bake a selection of scrumptious cakes!
13th Mar 2021£175.00Full day
Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.
20th Mar 2021£165.00Full day
Come and join us on this workshop and master the basics of pastry-making. From a sweet shortcrust frangipane tart to a savoury rough puff pie topper, you'll learn how make each pastry from scratch and take away everything you make.
28th Mar 2021£110.001/2 day
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
10th Apr 2021£110.001/2 day
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.
21st & 28th Apr & 14th Apr 2021£165.00Evening
Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to decorate cakes! Over 3 evenings you'll learn the basics and be able to ice and decorate your own cakes.
24th Apr 2021£110.001/2 day
Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North African
2nd May 2021£110.001/2 day
This half-day Italian cooking course combines the best of Italian flavours and techniques, perfect for recreating for family and friends.
5th May 2021£60.00Evening
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
9th May 2021£165.00
Come and learn the basics of sourdough bread-making with our expert tutorbaker. Great for those who love the smell of baking bread in the morning!
12th Jun 2021£110.001/2 day
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.
19th Jun 2021£110.001/2 day
Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North African
4th Jul 2021£110.001/2 day
This half-day Italian cooking course combines the best of Italian flavours and techniques, perfect for recreating for family and friends.