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Classes

Patisserie and Chocolate

Indulge your love of all things sweet with our range of chocolate and patisserie classes. Master the skills and learn about tempering chocolate, piping the perfect macarons or how to create the most sumptuous, silky smooth creme patissiere.

Classes below are in date order, with the soonest class first. If you are searching for a particular date, just click on the calendar. You can come back to the list at any time by clicking 'View as list'.

If you are interested in a specific class, you can use the search button below to search using a keyword such as, 'Macaron'.

We're constantly adding classes and events to our calendar so keep coming back to check!

Quick Search:

84
25th Nov 2018£95.001/2 day

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

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macarons2
29th Nov 2018£0.00Evening

Join us for the first demonstration on our open evening

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IMG-7609
1st Dec 2018£95.001/2 day

Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.

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84
3rd Feb 2019£110.001/2 day

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

BookView course

IMG-7609
9th Feb 2019£110.001/2 day

Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.

BookView course

IMG-7609
13th Apr 2019£110.001/2 day

Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.

BookView course

84
14th Apr 2019£110.001/2 day

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

BookView course

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