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Classes

Patisserie and Chocolate

Indulge your love of all things sweet with our range of chocolate and patisserie classes. Master the skills and learn about tempering chocolate, piping the perfect macarons or how to create the most sumptuous, silky smooth creme patissiere.

Classes below are in date order, with the soonest class first. If you are searching for a particular date, just click on the calendar. You can come back to the list at any time by clicking 'View as list'.

If you are interested in a specific class, you can use the search button below to search using a keyword such as, 'Macaron'.

We're constantly adding classes and events to our calendar so keep coming back to check!

Quick Search:

84
30th Oct 2021£110.001/2 day

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

BookView course

Pavlova
13th Nov 2021£110.001/2 day

Join our experienced tutor and creator of all things sweet, Kate Clarkson, as she guides you through the techniques needed to create your selection of heavenly, mouth-watering desserts.

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IMG-7609
27th Nov 2021£110.001/2 day

Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.

BookView course

84
4th Dec 2021£110.001/2 day

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

Sold OutView course

84
12th Feb 2022£110.001/2 day

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

BookView course

IMG-7609
13th Feb 2022£110.001/2 day

Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.

BookView course

84
9th Apr 2022£110.001/2 day

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

BookView course

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