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Classes
Our evening classes are designed to build your cookery confidence with a range of introductory classes which last between two-and-a-half and three hours.
Take the opportunity to immerse yourself, completely hands-on, in the world of cooking whilst in the safe hands of one of our highly-skilled chef tutors. They will show you everything you need to do, step-by-step, and help you as much (or as little!) as you'd like.
Leave the session with new-found skills and brimming with confidence!
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to decorate cakes! Over 3 evenings you'll learn the basics and be able to ice and decorate your own cakes.
Join us for a fun evening of pasta-making and learn how to create your very own pasta from scratch.
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
Let us help you get ready for Christmas with a series of evening workshops designed to give you all the skills you need to create some fabulous food for the festive period.
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
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