Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
Our evening classes are designed to build your cookery confidence with a range of introductory classes which last between two-and-a-half and three hours.
Take the opportunity to immerse yourself, completely hands-on, in the world of cooking whilst in the safe hands of one of our highly-skilled chef tutors. They will show you everything you need to do, step-by-step, and help you as much (or as little!) as you'd like.
Leave the session with new-found skills and brimming with confidence!
Lunchtime inspiration is exactly that! With more people working from home recently and our usual cafes having to close during lockdown, learn how to create delicious lunches from your own kitchen.