Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
Our evening classes are designed to build your cookery confidence with a range of introductory classes which last between two-and-a-half and three hours.
Take the opportunity to immerse yourself, completely hands-on, in the world of cooking whilst in the safe hands of one of our highly-skilled chef tutors. They will show you everything you need to do, step-by-step, and help you as much (or as little!) as you'd like.
Leave the session with new-found skills and brimming with confidence!