We’re delighted to welcome Andrew Smyth and the BWAL team to the school today.
20th April 2019
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Sourdoughs, crusty cobs, plaited loaves, Danish pastries, croissants and seasonal, enriched loaves. All different, but all delicious and you have the opportunity to make them all on our various bread classes. Mastering bread is a great feeling and a brilliant opportunity to learn to make something truly remarkable from the simplest ingredients.
Cakes are a staple 'go-to' for afternoon treats, birthdays and other celebratory occasions - sometimes, just getting to the end of a day is reason enough to celebrate with cake! Why not take the opportunity to learn how to bake your very own scrumptious cakes. Classes for cake decorating are also available.
We're constantly adding classes and events to our calendar so keep coming back to check!
Come and learn the basics of sourdough bread-making with David Francis, our expert baker. Great for those who love the smell of baking bread in the morning!