Learn how to produce fantastic Sourdough bread with a beautiful crust and crumb.

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

Come and join expert tutor, Will Nicol and learn the skills and techniques to create a number of fabulous Indian dishes.

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

This half-day Italian cooking course combines the best of Italian flavours and techniques, perfect for recreating for family and friends.

A wonderful course run by Linda Jameson to learn to make sweetheart biscuits.

Learn how to cook the most perfect and juicy steak

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

Our resident cake designer and creator of all things sweet, will demonstrate and teach the techniques required to make several different flavours of macaron.

With our expert tutor, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!

Join our expert chef, Dan Graham and discover a variety of stunning French dishes, with amazing flavours and aromas too good to miss!

Join Andrew Thwaite to create your very own chocolate bars and lollies.

Join Andrew Thwaite to create your very own chocolate bars and lollies.

Learn how to produce fantastic French buttery Viennoiserie.

Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.

Create an amazing three course dinner with the award winning Stef Moon.

Join our expert chef, Dan Graham to experience a fantastic culinary journey through the many delights of traditional Greek cooking

Join Dan Graham to create some delicious classic bistro dishes. Content to be confirmed.

Learn how to make delicious pasta sauces with Fiona McBeath.

Join Linda to learn how to make piped icing flowers.

Come and learn how to make delicious Easter delights with the wonderful Sandy Docherty, a published chef.

Learn how to make modelling paste creations.

The perfect way to learn about various chocolate mediums with the wonderful Shona Sutherland of Taystful.

Create stunning individual desserts and petit gateaux with Shona Sutherland using professional skills, to impress your guests!

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

Learn how to make a delicious drip cake.

Join Andrew Thwaite creating and making your own unique Easter egg.

Join Andrew Thwaite creating and making your own unique Easter egg.

Have your young chef join our expert tutor, Fiona McBeath, to learn how to create mouth-watering delights from Thailand.

Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi classics.

Join Andrew Thwaite creating and making your own unique Easter egg.

Join Andrew Thwaite creating and making your own unique Easter egg.

Have your young chef join our expert tutor, Fiona McBeath, to learn how to create mouth-watering delights from Thailand.

Learn how to produce fantastic Sourdough bread with a beautiful crust and crumb.

Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.

Learn how to cook the most perfect and juicy steak

Join Will Nicol to create some delicious classic bistro dishes. Content to be confirmed.

Watch a Masterclass on filleting then learn how to fillet fish and create some delicious dishes yourself with the award winning chef, Stef Moon.

Learn how to produce fantastic Artisan bread with a beautiful crust and crumb.

Join one of our expert tutors, as they introduce you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.

Come and learn how to make delicious picnic food for you to enjoy at any time of the year with the wonderful Sandy Docherty - our lovely published chef.

Join Andrew Thwaite for an introduction to chocolate making. Learn new skills of tempering and filling.

Join Andrew and learn how to make the perfect ganache alongside many other skills including use of cream, creating salted caramels and use of fruit purees.

Join Andrew as he teaches you how to make the perfect truffle.

Join Andrew as he teaches you how to perfect the perfect slabbed ganache and hand dipping techniques. Along with piping and using creative colour sheets.

Join Andrew as he shows you how to make additions to your chocolate creations with out making it hard work. You will also be making a variety of confectionary.

Join Andrew Thwaite to create your very own chocolate bars and lollies.

Day 1 of 2 - Create stunning summery individual entremets and petit gateaux with Shona Sutherland using professional skills, to impress your guests. The cost is for both days.

Join Andrew Thwaite to create your very own chocolate bars and lollies.

Day 2 of 2 - Create stunning summery individual entremets and petit gateaux with Shona Sutherland using professional skills, to impress your guests.

WEEK ONE: Join our resident expert, Linda Jameson, to learn how to create the most amazing cake decorations over 6 weeks of evening courses.

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.

WEEK TWO: Join our resident expert, Linda Jameson, to learn how to create the most amazing cake decorations over 6 weeks of evening courses.

Come and learn the art of the perfect pizza - from making the dough and the ultimate sauces.

Get ready for summer with some delicious recipes for you to try.

Join Fiona McBeath on a THREE day course teaching you the secrets of cooking for University. The cost for the THREE days is £250.

Join Fiona McBeath on a THREE day course teaching you the secrets of cooking for University. The cost for the THREE days is £250.

Join Fiona McBeath on a THREE day course teaching you the secrets of cooking for University. The cost for the THREE days is £250.

WEEK THREE: Join our resident expert, Linda Jameson, to learn how to create the most amazing cake decorations over 6 weeks of evening courses.

Join our expert chef, Dan Graham to experience a fantastic culinary journey through the many delights of traditional Greek cooking

Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi classics.

WEEK FOUR: Join our resident expert, Linda Jameson, to learn how to create the most amazing cake decorations over 6 weeks of evening courses.

Learn how to make a delicious drip cake.

WEEK FIVE: Join our resident expert, Linda Jameson, to learn how to create the most amazing cake decorations over 6 weeks of evening courses.

Learn how to produce fantastic Sourdough bread with a beautiful crust and crumb.

An intensive TWO day course of chocolate mould making with the highly acclaimed Martin Chiffers. £750 +VAT

WEEK SIX: Join our resident expert, Linda Jameson, to learn how to create the most amazing cake decorations over 6 weeks of evening courses.

Learn how to cook the most perfect and juicy steak

Join Andrew Thwaite to create your very own chocolate bars and lollies.

Join Andrew Thwaite to create your very own chocolate bars and lollies.

Join Andrew Thwaite to create your very own chocolate bars and lollies.

Join Dan Graham to create some delicious classic bistro dishes. Content to be confirmed.

Have your young chef join our expert tutor, Andrew Thwaite, to learn how to create mouth-watering English Classics.

Have your young chef join our expert tutor, Andrew Thwaite, to learn how to create mouth-watering English Classics.

Steph Moon shows you how to prepare a summery three course meal for two.

Join Andrew Thwaite to create your very own chocolate bars and lollies.

Join Linda Jameson to learn how to bake some mouth watering creations.

Join Linda Jameson to learn how to bake some mouth watering creations.

Learn how to make fantastic Artisan bread with a beautiful crust and crumb.

Join Andrew Thwaite to create your very own chocolate bars and lollies.

Learn how to copy your favourite painting onto a sugar plaque.

Join Andrew Thwaite to create your very own chocolate bars and lollies.

Part 2 of this amazing course. Come and learn how to make delicious traditional minestrone soup and soda bread to enjoy together - whatever the time of year.

Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi classics.

Come and learn the best and easiest ways to make pastry with the wonderful chef Sandy Docherty.

Join Andrew Thwaite for an introduction to chocolate making. Learn new skills of tempering and filling.

Join Andrew and learn how to make the perfect ganache alongside many other skills including use of cream, creating salted caramels and use of fruit purees.

Join Andrew as he teaches you how to make the perfect truffle.

Join Andrew as he teaches you how to perfect the perfect slabbed ganache and hand dipping techniques. Along with piping and using creative colour sheets.

Join Andrew as he shows you how to make additions to your chocolate creations with out making it hard work. You will also be making a variety of confectionary.

Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.

Join our expert chef, Dan Graham to experience a fantastic culinary journey through the many delights of traditional Greek cooking

A very intensive THREE DAY course on the art of creating a masterpiece in chocolate with the highly acclaimed Martin Chiffers. £895 + VAT

An intensive TWO day course in making chocolate bon bons and confectionary with the highly acclaimed Martin Chiffers. £595 + VAT

Love filled chocolates but would prefer to investigate a variety of vegan options then this is the course for you!

Discover how to create delicious plant based desserts on this Vegan Desserts Course with Shona Sutherland and Andrew Thwaite.

Join one of our expert tutors, as they introduce you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.

Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.

Learn how to cook the most perfect and juicy steak

Learn how to produce fantastic Sourdough bread with a beautiful crust and crumb.

Join Fiona McBeath as she shows you how to create the perfect roast dinner.

Learn how to prepare winter game and recreate the delicious dishes.

What is better on a cold winters night than to settle down to a hot bowl of soup or a warming stew. You'll learn how to make theses delicious dishes and more.

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi classics.

Two days of instruction of how to decorate your own Christmas cake.

Stuck for Christmas gift ideas? Come along and learn how to make the most delicious treats you can give to family and friends with Sandy Docherty.

Learn how to produce fantastic French buttery Viennoiserie.

Create your own gingerbread house using tradiational royal icing.

Create a stunning brush embroidered plaque.

Join Dan Graham to create some delicious classic bistro dishes. Content to be confirmed.

Steph cooks up a festive feast!

Come and join tutor Fiona McBeath and learn how to prepare some fantastic Pickles, Pate's and Chutney's.

Scared of the Christmas meal? Steph Moon shares her secrets with you.