A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.

Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to bake a selection of scrumptious cakes!

Join one of our expert tutors, as they introduce you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

Join expert tutor, Fiona McBeath, as she guides you through the creation of a range of Spanish Tapas and Pintxos dishes. You'll be creating the dishes yourself to eat and take home with you.

Join our expert chef, Dan Graham to experience a fantastic culinary journey through the many delights of traditional Greek cooking

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.

Come and learn the basics of sourdough bread-making with our expert tutor/baker. Great for those who love the smell of baking bread in the morning!

Come and join expert tutor, Jaswant Mehra and learn the skills and techniques to create a number of fabulous Indian dishes.

This half-day Italian cooking course combines the best of Italian flavours and techniques, perfect for recreating for family and friends.

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi classics.

Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North African

Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.

Join one of our expert tutor, as they introduce you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.

Join our expert chef, Dan Graham and discover a variety of stunning French dishes, with amazing flavours and aromas too good to miss!

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

Join expert tutor, Fiona McBeath, as she guides you through the creation of a range of Spanish Tapas and Pintxos dishes. You'll be creating the dishes yourself to eat and take home with you.

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

Come and join expert tutor, Jaswant Mehra and learn the skills and techniques to create a number of fabulous Indian dishes.

Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.

Come and learn the basics of sourdough bread-making with our expert tutorbaker. Great for those who love the smell of baking bread in the morning!

Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North African

This half-day Italian cooking course combines the best of Italian flavours and techniques, perfect for recreating for family and friends.

Come and join us on this workshop and master the basics of pastry-making. From a sweet shortcrust frangipane tart to a savoury rough puff pie topper, you'll learn how make each pastry from scratch and take away everything you make.

Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.

With our expert tutor, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!

Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.

Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to bake a selection of scrumptious cakes!

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

Join one of our expert tutor, as they introduce you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.

Join our experienced tutor and creator of all things sweet, Kate Clarkson, as she guides you through the techniques needed to create your selection of heavenly, mouth-watering desserts.

Join our expert chef, Dan Graham to experience a fantastic culinary journey through the many delights of traditional Greek cooking

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.

Come and join expert tutor, Jaswant Mehra and learn the skills and techniques to create a number of fabulous Indian dishes.

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

This half-day Italian cooking course combines the best of Italian flavours and techniques, perfect for recreating for family and friends.

Come and join tutor Fiona McBeath and learn how to prepare some fantastic Pickles, Pate's and Chutney's.

Join one of our expert tutors, as they introduce you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

This half-day Italian cooking course combines the best of Italian flavours and techniques, perfect for recreating for family and friends.

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.

With our expert tutor, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!