Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to decorate cakes! Over 3 evenings you'll learn the basics and be able to ice and decorate your own cakes.

Join our expert tutor, Kate Clarkson, as she introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.

Join our expert tutor, Kate Clarkson, as she introduces you to more Thai Street food traditionally prepared by street vendors right across Thailand.

Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.

Come and learn the basics of sourdough bread-making with David Francis, our expert baker. Great for those who love the smell of baking bread in the morning!

Join expert tutor, Fiona McBeath, as she guides you through the creation of a range of Spanish Tapas and Pintxos dishes. You'll be creating the dishes yourself to eat and take home with you.

Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

Join our expert chef, Dan Graham to experience a fantastic culinary journey through the many delights of traditional Greek cooking

Join our experienced tutor and creator of all things sweet, Kate Clarkson, as she guides you through the techniques needed to create your selection of heavenly, mouth-watering desserts.

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

Come and join expert tutor, Jaswant Mehra and learn the skills and techniques to create a number of fabulous Indian dishes.

Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North African

Come and learn the basics of sourdough bread-making with David Francis, our expert baker. Great for those who love the smell of baking bread in the morning!

With our expert tutor, Kate Clarkson, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

Join expert tutor, Fiona McBeath, as she guides you through the creation of a range of Spanish Tapas and Pintxos dishes. You'll be creating the dishes yourself to eat and take home with you.

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.

Join our expert tutor, Fiona McBeath, as he introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.

Join our expert chef, Dan Graham and discover a variety of stunning French dishes, with amazing flavours and aromas too good to miss!

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.

This half-day Italian cooking course combines the best of Italian flavours and techniques, perfect for recreating for family and friends.

Come and join expert tutor, Jaswant Mehra and learn the skills and techniques to create a number of fabulous Indian dishes.

Join expert tutor, Fiona McBeath, as she guides you through the creation of a range of Spanish Tapas and Pintxos dishes. You'll be creating the dishes yourself to eat and take home with you.

Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi classics.

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

Come and learn the basics of sourdough bread-making with David Francis, our expert baker. Great for those who love the smell of baking bread in the morning!

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.

With our expert tutor, Fiona McBeath, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!

Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North African

Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to bake a selection of scrumptious cakes!

Join our expert chef, Dan Graham to experience a fantastic culinary journey through the many delights of traditional Greek cooking

Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.

Come and join us on this workshop and master the basics of pastry-making. From a sweet shortcrust frangipane tart to a savoury rough puff pie topper, you'll learn how make each pastry from scratch and take away everything you make.

Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to decorate cakes! Over 3 evenings you'll learn the basics and be able to ice and decorate your own cakes.

Join our expert tutor, Fiona McBeath, as he introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.

Join our expert chef, Dan Graham and discover a variety of stunning French dishes, with amazing flavours and aromas too good to miss!

Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North African

Come and join expert tutor, Jaswant Mehra and learn the skills and techniques to create a number of fabulous Indian dishes.

With our expert tutor, Fiona McBeath, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).