0 items (£0.00)
View basket

Classes

Here you will find all the classes currently in our calendar in date order with the soonest class first.

If you are searching for a particular date, just click on the calendar. You can come back to the list at any time by clicking 'View as list'. If you are interested in a certain type of cuisine, you can use the search button below to search using a keyword such as, 'Thai', 'Tapas' or 'cake'.

We're constantly adding classes and events to our calendar so keep coming back to check!

Quick Search:

57
1st Oct 2022£125.001/2 day

Our amazing chef, Fabrice Teston, will demonstrate and teach the techniques required to make several different flavours of macaron.

BookView course

IMG_9743
4th Oct 2022£954.00Full day

Join Chris Zammit on a 3- day Chocolate Showpiece course. This is suitable for students in the catering trade, pastry chefs and other professional or semi-professional persons interested in gaining the necessary knowledge and experience for working with chocolate.

BookView course

Thai Street foodLR
8th Oct 2022£125.001/2 day

Join one of our expert tutors, as they introduce you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.

Sold OutView course

venison
9th Oct 2022£185.00Full day

Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.

BookView course

IMG_0143
13th Oct 2022£85.00Evening

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

BookView course

Sourdough Bread
15th Oct 2022£185.00Full day

Learn how to produce fantastic Sourdough bread with a beautiful crust and crumb.

BookView course

23rd Oct 2022£70.001/2 day

Join Alice from White Rose Bakes for this awesomely autumnal Halloween bake off, specifically tailored for those following a gluten-free or plant-based diet! Learn some top tips for sweet shortcrust pastry perfection, tremendous tart fillings, fiendishly fabulous chocolate fudge, and an unbelievably unctuous apple cake!

BookView course

23rd Oct 2022£70.001/2 day

Join Alice from White Rose Bakes for this awesomely autumnal Halloween bake off! Learn some top tips for sweet shortcrust pastry perfection, tremendous tart fillings, fiendishly fabulous chocolate fudge, and an unbelievably unctuous apple cake!

BookView course

IMG_0609
26th Oct 2022£65.00Evening

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

BookView course

IMG_0609
27th Oct 2022£65.00Evening

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

BookView course

IMG_7729
30th Oct 2022£125.001/2 day

Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi classics.

BookView course

Mince-Pies
13th Nov 2022£180.00Full day

Join Alice to learn how to make incredible creations for the festive season

BookView course

French ViennoiserieLR
19th Nov 2022£185.00Full day

Learn how to produce fantastic French buttery Viennoiserie.

BookView course

beouf bouginon
27th Nov 2022£125.00

Join Dan Graham to create some delicious classic bistro dishes. Content to be confirmed.

BookView course

5th Dec 2022£1,250.00Full day

Join Martin for a THREE day intermediate Christmas themed chocolate showpiece course. Students will be taken through the process of designing, planning and constructing a Christmas Themed Chocolate Showpiece. Techniques will cover the complete process from the idea drawing the scale design, planning and constructing with various finishing techniques for a theme that embellishes the magic of Christmas.

BookView course

32
9th Dec 2022£65.00Evening

Steph cooks up a festive feast!

BookView course

Christmas CookeryLR
11th Dec 2022£185.00Full day

Scared of the Christmas meal? Steph Moon shares her secrets with you.

BookView course

Royal Icing
18th Dec 2022£65.001/2 day

Join Alice to make some great, fun creations for the festive season

BookView course

Royal Icing
18th Dec 2022£65.001/2 day

Join Alice to make some great, fun creations for the festive season

BookView course

butterfly_showpiece
30th Jan 2023£1,250.00Full day

The Intermediate Chocolate Showpiece Class is ideal for students starting to enter in the chocolate competitions or to display at their own workplace. Students will be taken through the process of designing, planning and constructing a themed Chocolate Showpiece. Techniques will cover the complete process from idea and design to display, Using elegant curves in the design with a theme that embellishes beauty.

BookView course

3rd Feb 2023£895.00Full day

The Sugar Showpiece Class is ideal for students starting to enter in the sugar competitions or to display at their own workplace. Students will be taken through the process of designing, planning and constructing a themed Sugar Showpiece. Techniques will cover the complete process from idea and design

BookView course

IMG_0842.2 (1)
22nd Feb 2023£350.00Full day

This introductory course to chocolate showpiece is the perfect way to learn about various chocolate mediums, techniques and skills to develop a centrepiece to impress your friends and family. We will work to a general design, but there are plenty of ways to add your own special touches!

BookView course

23rd Feb 2023£675.00Full day

A TWO day course with the incredible Emma Baravelli. Learn how to paint with cocoa butter.

BookView course

13th Mar 2023£650.00Full day

Learn the art of confectionery panning with Martin Chiffers

BookView course

bonbons_mc
16th Mar 2023£675.00Full day

Student will be taken through the process of creating molded and enrobed Chocolate bonbons and bars, finishing with various Spraying and handwork techniques including chocolate confectionary items as fudges, Caramels, Panning Techniques, Nougat Montelimar. Caramelized Nuts and Lollipops.

BookView course

received_1072784916838881
20th Mar 2023£350.00Full day

Learn how to make your chocolates last with this introduction to shelf life with Andrew Thwaite

BookView course

received_1072784916838881
21st Mar 2023£350.00Full day

Join Andrew Thwaite for an introduction to chocolate making. Learn new skills of tempering..

BookView course

84
22nd Mar 2023£350.00Full day

Join Andrew and learn how to make the perfect ganache alongside many other skills including use of cream, creating salted caramels and use of fruit purees.

BookView course

IMG_1101.2
3rd Apr 2023£350.00Full day

Learn a range of fun and colourful skills in chocolate Easter egg decoration.

BookView course

10th Apr 2023£650.00Full day

Plated Desserts Student will learn the art of plated desserts that will grace any table using modern techniques and inspirations . Learn how to plan and create desserts suited for the occasion or event different types of service and how to give some theatrical wow in the presentation.

BookView course

13th Apr 2023£650.00Full day

Learn how to create incredible petit gateaux with Martin Chiffers

BookView course

Andrew Thwaite pre opening Shots - Copyright David Charles-58 copy
17th Apr 2023£1,500.00Full day

A FIVE day intensive course in which Andrew Thwaite takes you through all the stages you need to set up your own chocolate business.

BookView course

IMG_9743
25th Apr 2023£895.00Full day

Join Chris Zammit on a 3- day Chocolate Showpiece course. This is suitable for students in the catering trade, pastry chefs and other professional or semi-professional persons interested in gaining the necessary knowledge and experience for working with chocolate.

BookView course

AftTea.edit
6th May 2023£495.00Full day

The Gourmet Afternoon Tea Course is an intensive day of working on several delicate and delicious sweet recipes, all with many elements to them.

BookView course

bonbons_mc
22nd May 2023£925.00Full day

Student will be taken through the process of creating molded and enrobed Chocolate bonbons and bars, finishing with various spraying and handwork techniques including multiple fillings, practical & theory to extend the shelf life of your bonbons.

BookView course

10th Jul 2023£1,250.00Full day

Getting started with 3D or wants to see how you can use in your business? In the master class we get to understanding 3D Printing technology, how to get started the available resources and processes used to create bespoke forms to be made in to chocolate or desserts moulds with practical examples made during the class.

BookView course

7th Aug 2023£650.00Full day

Students will learn the fine art of Modern Asian Patisserie & Bakery a beautiful blend of Japanese, Korean, Chinese with Western influences

BookView course

IMG_7668.2
9th Sep 2023£350.00Full day

On this inspiring course we cover a range of recipes to produce a delicious variety of professional desserts and patisserie, all using plant based ingredients, and is a great guide in the use of protein and gelatine substitutes with aeration, coagulation and setting properties.

BookView course

84
10th Sep 2023£350.00Full day

Do you love filled chocolates but would prefer to investigate a variety of vegan options? From hand dipped/enrobed chocolates to moulded chocolates and truffles, this course offers a delicious range led by Shona Sutherland using ganache, pate de fruit, gianduja, gels, marzipan and other mediums, incorporating the vegan substitutes of what would normally be used for non-vegan fillings.

BookView course

Andrew Thwaite pre opening Shots - Copyright David Charles-58 copy
18th Sep 2023£1,500.00Full day

A FIVE day intensive course in which Andrew Thwaite takes you through all the stages you need to set up your own chocolate business.

BookView course

25th Sep 2023£675.00Full day

Student will Learn the Signature Cakes of Martin Chiffers 2023, Modern Patisserie & Cakes Created for Hotels and Patisseries.

BookView course

IMG_9743
17th Oct 2023£895.00Full day

Join Chris Zammit on a 3- day Chocolate Showpiece course. This is suitable for students in the catering trade, pastry chefs and other professional or semi-professional persons interested in gaining the necessary knowledge and experience for working with chocolate.

BookView course

6th Nov 2023£1,250.00Full day

Student will be taken through the process of designing, planning and constructing a Christmas Themed Chocolate Showpiece. Techniques will cover the complete process from the idea drawing the scale design, planning and constructing with various finishing techniques for a theme that embellishes the magic of Christmas.

BookView course

10th Nov 2023£695.00Full day

A collective celebration of specialty Christmas sweet traditions as students learn to master the classics from around the world from British Classics for Restaurants, German Stollen & Christmas Cookies, Panforte, Turrón & Chocolates & Decorations.

BookView course

27th Nov 2023£650.00Full day

Student will learn the art of plated desserts that will grace any table using modern techniques, flavours and inspirations.

BookView course

Join our mailing list

Email 2*: