Our resident cake designer and creator of all things sweet, will demonstrate and teach the techniques required to make several different flavours of macaron.

Join Andrew Thwaite for an introduction to chocolate making. Learn new skills of tempering and filling.

Join Andrew and learn how to make the perfect ganache alongside many other skills including use of cream, creating salted caramels and use of fruit purees.

Join Andrew as he teaches you how to make the perfect truffle.

Join Andrew as he teaches you how to perfect the perfect slabbed ganache and hand dipping techniques. Along with piping and using creative colour sheets.

Learn to create stunning desserts with Shona Sutherland on this TWO day course on the 28th and 29th of May. This course will teach you how to create stunning summery individual entremets and petit gateaux with Shona Sutherland using professional skills, to impress your guests. The cost is for both days.

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

Come and learn the art of the perfect pizza - from making the dough and the ultimate sauces.

Get ready for summer with some delicious recipes for you to try.

Join Fiona McBeath on a THREE day course teaching you the secrets of cooking for University. The cost for the THREE days is £250.

Join Fiona McBeath on a THREE day course teaching you the secrets of cooking for University. The cost for the THREE days is £250.

Join Fiona McBeath on a THREE day course teaching you the secrets of cooking for University. The cost for the THREE days is £250.

Join our expert chef, Dan Graham to experience a fantastic culinary journey through the many delights of traditional Greek cooking

Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi classics.

Join Chris Zammit on a 3- day Chocolate Showpiece course. This is suitable for students in the catering trade, pastry chefs and other professional or semi-professional persons interested in gaining the necessary knowledge and experience for working with chocolate.

Learn how to make a delicious drip cake.

Learn how to produce fantastic Sourdough bread with a beautiful crust and crumb.

An intensive TWO day course of chocolate mould making with the highly acclaimed Martin Chiffers. £750 +VAT

Join our expert Loc, to learn how to create your very own Vietnamese dishes.

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

Join Andrew Thwaite to create your very own chocolate bars and lollies.

Join Andrew Thwaite to create your very own chocolate bars and lollies.

Join Andrew Thwaite to create your very own chocolate bars and lollies.

Join Dan Graham to create some delicious classic bistro dishes. Content to be confirmed.

Have your young chef join our expert tutor, Andrew Thwaite, to learn how to create mouth-watering English Classics.

Have your young chef join our expert tutor, Andrew Thwaite, to learn how to create mouth-watering English Classics.

Steph Moon shows you how to prepare a summery three course meal for two.

Join Andrew Thwaite to create your very own chocolate bars and lollies.

Join Linda Jameson to learn how to bake some mouth watering creations.

Join Linda Jameson to learn how to bake some mouth watering creations.

Learn how to make fantastic Artisan bread with a beautiful crust and crumb.

Join Andrew Thwaite to create your very own chocolate bars and lollies.

Learn how to copy your favourite painting onto a sugar plaque.

Join Andrew Thwaite to create your very own chocolate bars and lollies.

Part 2 of this amazing course. Come and learn how to make delicious traditional minestrone soup and soda bread to enjoy together - whatever the time of year.

Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi classics.

Come and learn the best and easiest ways to make pastry with the wonderful chef Sandy Docherty.

Join Andrew Thwaite for an introduction to chocolate making. Learn new skills of tempering and filling.

Join Andrew and learn how to make the perfect ganache alongside many other skills including use of cream, creating salted caramels and use of fruit purees.

Join Andrew as he teaches you how to make the perfect truffle.

Join Andrew as he teaches you how to perfect the perfect slabbed ganache and hand dipping techniques. Along with piping and using creative colour sheets.

Join Andrew as he shows you how to make additions to your chocolate creations with out making it hard work. You will also be making a variety of confectionary.

Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.

Join our expert chef, Dan Graham to experience a fantastic culinary journey through the many delights of traditional Greek cooking

A very intensive THREE DAY course on the art of creating a masterpiece in chocolate with the highly acclaimed Martin Chiffers. £895 + VAT

An intensive TWO day course in making chocolate bon bons and confectionary with the highly acclaimed Martin Chiffers. £595 + VAT

Love filled chocolates but would prefer to investigate a variety of vegan options then this is the course for you!

Discover how to create delicious plant based desserts on this Vegan Desserts Course with Shona Sutherland and Andrew Thwaite.

Our resident cake designer and creator of all things sweet, will demonstrate and teach the techniques required to make several different flavours of macaron.

Join Chris Zammit on a 3- day Chocolate Showpiece course. This is suitable for students in the catering trade, pastry chefs and other professional or semi-professional persons interested in gaining the necessary knowledge and experience for working with chocolate.

Join one of our expert tutors, as they introduce you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.

Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

Learn how to produce fantastic Sourdough bread with a beautiful crust and crumb.

Join Fiona McBeath as she shows you how to create the perfect roast dinner.

Learn how to prepare winter game and recreate the delicious dishes.

What is better on a cold winters night than to settle down to a hot bowl of soup or a warming stew. You'll learn how to make theses delicious dishes and more.

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi classics.

Join Fiona McBeath to inspire you to prepare for the perfect Christmas.

Two days of instruction of how to decorate your own Christmas cake.

Join Fiona McBeath to inspire you to prepare for the perfect Christmas.

Stuck for Christmas gift ideas? Come along and learn how to make the most delicious treats you can give to family and friends with Sandy Docherty.

Join Fiona McBeath to inspire you to prepare for the perfect Christmas.

Learn how to produce fantastic French buttery Viennoiserie.

Create your own gingerbread house using tradiational royal icing.

Create a stunning brush embroidered plaque.

Join Dan Graham to create some delicious classic bistro dishes. Content to be confirmed.

Steph cooks up a festive feast!

Come and join tutor Fiona McBeath and learn how to prepare some fantastic Pickles, Pate's and Chutney's.

Scared of the Christmas meal? Steph Moon shares her secrets with you.