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Classes

Here you will find all the classes currently in our calendar in date order with the soonest class first.

If you are searching for a particular date, just click on the calendar. You can come back to the list at any time by clicking 'View as list'. If you are interested in a certain type of cuisine, you can use the search button below to search using a keyword such as, 'Thai', 'Tapas' or 'cake'.

We're constantly adding classes and events to our calendar so keep coming back to check!

Quick Search:

P1020836(1)
21st & 28th Oct & 4th Nov 2020£165.00Evening

Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to decorate cakes! Over 3 evenings you'll learn the basics and be able to ice and decorate your own cakes.

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IMG-7864
24th Oct 2020£110.001/2 day

Join our expert tutor, Kate Clarkson, as she introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.

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IMG-7864
25th Oct 2020£110.001/2 day

Join our expert tutor, Kate Clarkson, as she introduces you to more Thai Street food traditionally prepared by street vendors right across Thailand.

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Muscles
31st Oct 2020£175.00Full day

Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.

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82
1st Nov 2020£160.00Full day

Come and learn the basics of sourdough bread-making with David Francis, our expert baker. Great for those who love the smell of baking bread in the morning!

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IMG-7199
7th Nov 2020£110.001/2 day

Join expert tutor, Fiona McBeath, as she guides you through the creation of a range of Spanish Tapas and Pintxos dishes. You'll be creating the dishes yourself to eat and take home with you.

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venison
8th Nov 2020£175.00Full day

Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.

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IMG_0143 (1)
11th Nov 2020£60.00Evening

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

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IMG_0143 (1)
12th Nov 2020£60.00Evening

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

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Greek
14th Nov 2020£110.001/2 day

Join our expert chef, Dan Graham to experience a fantastic culinary journey through the many delights of traditional Greek cooking

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Pavlova
15th Nov 2020£110.001/2 day

Join our experienced tutor and creator of all things sweet, Kate Clarkson, as she guides you through the techniques needed to create your selection of heavenly, mouth-watering desserts.

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84
21st Nov 2020£110.001/2 day

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

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84
21st Nov 2020£110.001/2 day

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

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Indian 3
22nd Nov 2020£110.001/2 day

Come and join expert tutor, Jaswant Mehra and learn the skills and techniques to create a number of fabulous Indian dishes.

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IMG-7200
28th Nov 2020£110.001/2 day

Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North African

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82
29th Nov 2020£160.00Full day

Come and learn the basics of sourdough bread-making with David Francis, our expert baker. Great for those who love the smell of baking bread in the morning!

BookView course

IMG-7296
5th Dec 2020£110.001/2 day

With our expert tutor, Kate Clarkson, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!

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Peppers
6th Dec 2020£110.001/2 day

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

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IMG-7199
12th Dec 2020£110.001/2 day

Join expert tutor, Fiona McBeath, as she guides you through the creation of a range of Spanish Tapas and Pintxos dishes. You'll be creating the dishes yourself to eat and take home with you.

BookView course

84
13th Dec 2020£110.001/2 day

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

BookView course

IMG-7609
19th Dec 2020£110.001/2 day

Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.

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IMG-7864
9th Jan 2021£110.001/2 day

Join our expert tutor, Fiona McBeath, as he introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.

BookView course

Onions
10th Jan 2021£110.001/2 day

Join our expert chef, Dan Graham and discover a variety of stunning French dishes, with amazing flavours and aromas too good to miss!

BookView course

Peppers
16th Jan 2021£110.001/2 day

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

BookView course

venison
17th Jan 2021£175.00Full day

Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.

BookView course

ravioli
23rd Jan 2021£110.001/2 day

This half-day Italian cooking course combines the best of Italian flavours and techniques, perfect for recreating for family and friends.

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Indian 3
24th Jan 2021£110.001/2 day

Come and join expert tutor, Jaswant Mehra and learn the skills and techniques to create a number of fabulous Indian dishes.

BookView course

IMG-7199
30th Jan 2021£110.001/2 day

Join expert tutor, Fiona McBeath, as she guides you through the creation of a range of Spanish Tapas and Pintxos dishes. You'll be creating the dishes yourself to eat and take home with you.

BookView course

IMG_7729
31st Jan 2021£110.001/2 day

Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi classics.

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IMG_0143 (1)
3rd Feb 2021£60.00Evening

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

BookView course

82
6th Feb 2021£165.00

Come and learn the basics of sourdough bread-making with David Francis, our expert baker. Great for those who love the smell of baking bread in the morning!

BookView course

84
7th Feb 2021£110.001/2 day

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

BookView course

IMG-7609
13th Feb 2021£110.001/2 day

Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.

BookView course

IMG-7296
20th Feb 2021£110.001/2 day

With our expert tutor, Fiona McBeath, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!

BookView course

IMG-7200
28th Feb 2021£110.001/2 day

Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North African

BookView course

IMG_6332
6th Mar 2021£160.00Full day

Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to bake a selection of scrumptious cakes!

BookView course

Greek
7th Mar 2021£110.001/2 day

Join our expert chef, Dan Graham to experience a fantastic culinary journey through the many delights of traditional Greek cooking

BookView course

Muscles
14th Mar 2021£175.00Full day

Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.

BookView course

Frangipane_apricot_tart
20th Mar 2021£165.00Full day

Come and join us on this workshop and master the basics of pastry-making. From a sweet shortcrust frangipane tart to a savoury rough puff pie topper, you'll learn how make each pastry from scratch and take away everything you make.

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IMG-7609
27th Mar 2021£110.001/2 day

Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.

BookView course

84
28th Mar 2021£110.001/2 day

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

BookView course

Peppers
10th Apr 2021£110.001/2 day

Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

BookView course

P1020836(1)
21st & 28th Apr & 14th Apr 2021£165.00Evening

Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to decorate cakes! Over 3 evenings you'll learn the basics and be able to ice and decorate your own cakes.

BookView course

IMG-7864
17th Apr 2021£110.00

Join our expert tutor, Fiona McBeath, as he introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.

BookView course

Onions
18th Apr 2021£110.001/2 day

Join our expert chef, Dan Graham and discover a variety of stunning French dishes, with amazing flavours and aromas too good to miss!

BookView course

IMG-7200
24th Apr 2021£110.001/2 day

Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North African

BookView course

Indian 3
25th Apr 2021£110.001/2 day

Come and join expert tutor, Jaswant Mehra and learn the skills and techniques to create a number of fabulous Indian dishes.

BookView course

IMG-7296
1st May 2021£110.001/2 day

With our expert tutor, Fiona McBeath, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!

BookView course

IMG_0143 (1)
5th May 2021£60.00Evening

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

BookView course

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