Our classes
At YORK Cookery School, you can explore your culinary curiosity with our wide range of classes. From delicate French pastry to robust Indian curries, you're sure to find a class that will tantalise your tastebuds!
Choosing a class is easy:
- You can select a type of cookery that interests you from the buttons below and a list of classes in that category will be shown.
- Click 'All classes' and you can simply scroll through the full list of classes.
Classes are in date order with the upcoming classes at the top.
Our high-quality, embroidered YORK Cookery School aprons are available to buy when you book a class or buy a voucher. Simply add them to your order and they can either be posted to you or collected in class when you come to see us.
Quick Search
Seasonal game masterclass
5th Jan 19£175.00Full day
Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.
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Thai street food
12th Jan 19£110.001/2 day
Join our expert tutor, Dan Graham, as she introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
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Thai street food
13th Jan 19£110.001/2 day
Join our expert tutor, Dan Graham, as she introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
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Spanish tapas & pintxos
19th Jan 19£110.001/2 day
Join expert tutor, Fiona McBeath, as she guides you through the creation of a range of Spanish Tapas and Pintxos dishes. You'll be creating the dishes yourself to eat and take home with you.
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Classic French Cuisine
26th Jan 19£110.001/2 day
Join our expert chef, Dan Graham and discover a variety of stunning French dishes, with amazing flavours and aromas too good to miss!
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Traditional Greek Cuisine
27th Jan 19£110.001/2 day
Join our expert chef, Dan Graham to experience a fantastic culinary journey through the many delights of traditional Greek cooking
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Skills class - Knife skills
30th Jan 19£60.00Evening
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
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Introduction to Sushi
2nd Feb 19£110.001/2 day
Think sushi is all raw fish? Think again! Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi dishes.
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Chocolate making with Andrew Thwaite
3rd Feb 19£110.001/2 day
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
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French macarons
9th Feb 19£110.001/2 day
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.
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The Ultimate Italian dinner party
10th Feb 19£165.00Full day
This one day Italian cooking course with Masterchef finalist, Sara Danesin Medio, combines the best of Italian flavours and techniques, perfect for recreating for family and friends.
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Thai, Malay & Indonesian cuisine
16th Feb 19£110.001/2 day
With our expert tutor, Fiona McBeath, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!
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Thai, Malay & Indonesian cuisine
17th Feb 19£110.001/2 day
With our expert tutor, Fiona McBeath, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!
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Cakes & bakes
23rd Feb 19£110.001/2 day
Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to bake a selection of scrumptious cakes!
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North Mediterranean Cruise
24th Feb 19£110.001/2 day
Come and join our expert chef/tutor, Kate Smyth, as she guides you on this culinary journey around the northern Mediterranean.
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Fish masterclass
2nd Mar 19£175.00Full day
Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.
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Introduction to Pastry
9th Mar 19£165.00Full day
Come and join us on this workshop and master the basics of pastry-making. From a sweet shortcrust frangipane tart to a savoury rough puff pie topper, you'll learn how make each pastry from scratch and take away everything you make.
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Continental & Sourdough bread
10th Mar 19£110.001/2 day
Come and learn the basics of sourdough bread-making with Ben Mills, our expert baker. Great for those who love the smell of baking bread in the morning!
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Intro to cake decorating (3 evenings)
13th Mar 19£165.00Evening
Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to decorate cakes! Over 3 evenings you'll learn the basics and be able to ice and decorate your own cakes.
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Classic Italian cuisine
16th Mar 19£110.001/2 day
This half-day Italian cooking course combines the best of Italian flavours and techniques, perfect for recreating for family and friends.
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Thai street food
23rd Mar 19£110.001/2 day
Join our expert tutor, Fiona McBeath, as she introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
BookView course
Thai street food
24th Mar 19£110.001/2 day
Join our expert tutor, Fiona McBeath, as she introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
BookView course
Skills class - Knife skills
3rd Apr 19£60.00Evening
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
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Introduction to vegan & vegetarian cooking
6th Apr 19£110.001/2 day
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.
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Mediterranean Cruise - South
7th Apr 19£110.001/2 day
Come and join our expert chef/tutor, Kate Smyth, as she guides you on this culinary journey around the southern Mediterranean.
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French macarons
13th Apr 19£110.001/2 day
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.
BookView course
Chocolate making with Andrew Thwaite
14th Apr 19£110.001/2 day
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
BookView course
Young Chef Workshop (10 - 14 yr olds)
18th Apr 19£60.00AM
Working closely with our experienced instructor, Fiona McBeath, your young chef will be guided through the creation of a three-course, classic Roast Chicken dinner. Perfect to get them making Sunday lunch!
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Classic Italian cuisine
27th Apr 19£110.001/2 day
This half-day Italian cooking course combines the best of Italian flavours and techniques, perfect for recreating for family and friends.
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Introduction to Sushi
25th May 19£110.00AM
Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi classics.
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Skills class - Knife skills
3rd Jul 19£60.00Evening
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
BookView course
Young Chef Workshop (10 - 14 yr olds)
31st Oct 19£60.001/2 day
Halloween/Bonfire night special.
Working closely with our experienced instructor, Fiona McBeath, your child will be guided through the production of some of their favourite foods.
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