25th Jan 20£110.001/2 day
Join our expert chef, Dan Graham to experience a fantastic culinary journey through the many delights of traditional Greek cooking
Our classes
At YORK Cookery School, you can explore your culinary curiosity with our wide range of classes. From delicate French pastry to robust Indian curries, you're sure to find a class that will tantalise your tastebuds!
Choosing a class is easy:
- You can select a type of cookery that interests you from the buttons below and a list of classes in that category will be shown.
- Click 'All classes' and you can simply scroll through the full list of classes.
Classes are in date order with the upcoming classes at the top.
Our high-quality, embroidered YORK Cookery School aprons are available to buy when you book a class or buy a voucher. Simply add them to your order and they can either be posted to you or collected in class when you come to see us.
Quick Search
Traditional Greek Cuisine
Classic French Cuisine
26th Jan 20£110.001/2 day
Join our expert chef, Dan Graham and discover a variety of stunning French dishes, with amazing flavours and aromas too good to miss!
Book places
Sorry, there are no places left for this class.
Skills class - Knife skills
30th Jan 20£60.00Evening
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
Book places
Sorry, there are no places left for this class.
Sushi
1st Feb 20£110.001/2 day
Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi classics.
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Chocolate making with Andrew Thwaite
2nd Feb 20£110.001/2 day
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
Book places
Sorry, there are no places left for this class.
French macarons
8th Feb 20£110.00AM
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.
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Classic Italian cuisine
9th Feb 20£110.001/2 day
This one day Italian cooking course with Masterchef finalist, Sara Danesin Medio, combines the best of Italian flavours and techniques, perfect for recreating for family and friends.
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Thai, Malay & Indonesian cuisine
15th Feb 20£110.001/2 day
With our expert tutor, Dan Graham, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!
Book places
Thai, Malay & Indonesian cuisine
16th Feb 20£110.001/2 day
With our expert tutor, Dan Graham, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!
Book places
Young Chef Workshop (10 - 14 yr olds)
20th Feb 20£60.001/2 day
Have your young chef join our expert tutor, Fiona McBeath, to learn how to create mouth-watering, bite-sized delights from Spain.
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Cakes & bakes
29th Feb 20£110.001/2 day
Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to bake a selection of scrumptious cakes!
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Indian Curry Classics
1st Mar 20£110.001/2 day
Come and join expert tutor, Jaswant Mehra and learn the skills and techniques to create a number of fabulous Indian dishes.
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Fish with Dan Graham
7th Mar 20£175.00Full day
Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.
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Sourdough breads
8th Mar 20£160.00Full day
Come and learn the basics of sourdough bread-making with David Francis, our expert baker. Great for those who love the smell of baking bread in the morning!
Book places
Sorry, there are no places left for this class.
Intro to cake decorating (3 evenings)
11th Mar 20£165.00Evening
Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to decorate cakes! Over 3 evenings you'll learn the basics and be able to ice and decorate your own cakes.
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Pastry
14th Mar 20£165.00Full day
Come and join us on this workshop and master the basics of pastry-making. From a sweet shortcrust frangipane tart to a savoury rough puff pie topper, you'll learn how make each pastry from scratch and take away everything you make.
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Traditional Greek Cuisine
21st Mar 20£110.001/2 day
Join our expert chef, Dan Graham to experience a fantastic culinary journey through the many delights of traditional Greek cooking
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Thai street food
28th Mar 20£110.001/2 day
Join our expert tutor, Fiona McBeath, as he introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
Book places
Thai street food
29th Mar 20£110.001/2 day
Join our expert tutor, Fiona McBeath, as he introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
Book places
French macarons
4th Apr 20£110.00AM
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.
Book places
Chocolate making with Andrew Thwaite
5th Apr 20£110.001/2 day
A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!
Book places
Skills class - Knife skills
8th Apr 20£60.00PM
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
Book places
Young Chef Workshop (10 - 14 yr olds) COPY
16th Apr 20£60.001/2 day
Calling all young chefs who like Italian food! Join expert tutor, Fiona McBeath, as she teaches you how to create mouth-watering dishes from Italy.
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North African
18th Apr 20£110.001/2 day
Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North African
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Thai, Malay & Indonesian cuisine
25th Apr 20£110.001/2 day
With our expert tutor, Fiona McBeath, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!
Book places
Vegan & vegetarian cooking
9th May 20£110.001/2 day
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.
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Classic Italian cuisine
10th May 20£110.001/2 day
This one day Italian cooking course with Masterchef finalist, Sara Danesin Medio, combines the best of Italian flavours and techniques, perfect for recreating for family and friends.
Book places
Spanish tapas & pintxos
16th May 20£110.001/2 day
Join expert tutor, Fiona McBeath, as she guides you through the creation of a range of Spanish Tapas and Pintxos dishes. You'll be creating the dishes yourself to eat and take home with you.
Book places
Sourdough breads
17th May 20£160.00Full day
Come and learn the basics of sourdough bread-making with David Francis, our expert baker. Great for those who love the smell of baking bread in the morning!
Book places
Thai Street food II
23rd May 20£110.001/2 day
Join our expert tutor, Kate Clarkson, as she introduces you to more Thai Street food traditionally prepared by street vendors right across Thailand.
Book places
Sushi
30th May 20£110.001/2 day
Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi classics.
Book places
French macarons
6th Jun 20£110.001/2 day
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.
Book places
Classic French Cuisine
13th Jun 20£110.001/2 day
Join our expert chef, Dan Graham and discover a variety of stunning French dishes, with amazing flavours and aromas too good to miss!
Book places
Thai street food
20th Jun 20£110.001/2 day
Join our expert tutor, Fiona McBeath, as he introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
Book places
Fish with Dan Graham
27th Jun 20£175.00Full day
Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.
Book places
Thai, Malay & Indonesian cuisine
4th Jul 20£110.001/2 day
With our expert tutor, Fiona McBeath, you’ll discover the background of a variety of Thai, Malay & Indonesian dishes that you’ll be preparing and cooking. Sumptuous flavours and aromas too good to miss!
Book places
Traditional Greek Cuisine
11th Jul 20£110.001/2 day
Join our expert chef, Dan Graham to experience a fantastic culinary journey through the many delights of traditional Greek cooking
Book places
Vegan & vegetarian cooking
18th Jul 20£110.001/2 day
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.
Book places
North African
25th Jul 20£110.001/2 day
Come and join our expert chef/tutor, Kate Clarkson, as she guides you on this culinary journey around North African
Book places
Vegan & vegetarian cooking
5th Sep 20£110.001/2 day
Learn some fabulous new vegetarian and vegan dishes using seasonal produce.
Book places
Thai street food
12th Sep 20£110.001/2 day
Join our expert tutor, Fiona McBeath, as he introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
Book places
French macarons
19th Sep 20£110.001/2 day
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.