Join Andrew as he teaches you how to perfect the perfect slabbed ganache and hand dipping techniques. Along with piping and using creative colour sheets.
Stuck for Christmas gift ideas? Come along and learn how to make the most delicious treats you can give to family and friends with Sandy Docherty. You will be making mince pies from the mincemeat to the pastry. Along with biscotti.
12th November 2022
Time: 10:00am - 2:00pm
Instructor: Sandy Docherty
Categories: Bread and baking, Patisserie and chocolate, Entertaining
Price: £125.00
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