We’re delighted to welcome Andrew Smyth and the BWAL team to the school today.
20th April 2019
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Join expert chocolatier, Andrew Thwaite, for our introduction to chocolate making and an ideal opportunity to create some unique creations perfect for Easter gifts.
Andrew will reveal how we get from a cocoa bean to a chocolate bar and help you to make sense of all the different grades and bean varieties available to buy during an introductory tasting session.
Under his expert guidance, you’ll then learn the principles of chocolate tempering and have a go at the various methods you can use at home, including using a marble slab, using a microwave and the seeding method.
You’re then ready to turn your hand to making a number of creations, including:
You'll be working in pairs, so why not bring a friend with you and have a fun day out!!
Refreshments will be available throughout the class. You will take away lots of new skills and printed recipe sheets. We’ll also provide you with some useful contacts for sourcing equipment and chocolate-making supplies.
We'll provide an apron for you to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.
Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi classics.
Halloween/Bonfire night special. Working closely with our experienced instructor, Fiona McBeath, your child will be guided through the production of some of their favourite foods.
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.
Sorry, there are no places left for this class.