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Chocolate Bon Bons & Confectionary

An intensive course in making chocolate bon bons and confectionary with the highly acclaimed Martin Chiffers. You will be taken through the process of creating moulded and enrobed chocolate bon bons and bars, finishing with various spraying and handwork techniques including chocolate confectionary items such as fudges, caramels, panning techniques, nougat Montelimar, caramelised nuts and lollipops.

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22nd September 2022

Time: 9:00am - 6:00pm
Instructor: Martin Chiffers
Categories: Patisserie and chocolate, Entertaining, Skills
Price: £595.00

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