We really do love our aprons and think they're the bees knees. They're embroidered with the YORK Cookery School logo and wash brilliantly, time after time.
26th Jan 22£75.00Evening
Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).
An intensive course in making chocolate bon bons and confectionary with the highly acclaimed Martin Chiffers. You will be taken through the process of creating moulded and enrobed chocolate bon bons and bars, finishing with various spraying and handwork techniques including chocolate confectionary items such as fudges, caramels, panning techniques, nougat Montelimar, caramelised nuts and lollipops.
22nd September 2022
Time: 9:00am - 6:00pm
Instructor: Martin Chiffers
Categories: Patisserie and chocolate, Entertaining, Skills
Price: £595.00
