What's cooking this Christmas? - Our Christmas newsletterhttps://mailchi.mp/555f9013de0c/whats-cooking-this-christmas
11th December 2018
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Let us help you to perfect your cake baking skills with our four-hour workshop aimed at building your baking confidence.
Join our resident cake designer (YORKCakes) and creator of all things sweet, Kate Clarkson, as she guides you through the techniques needed to create a range of delicious, moist cakes and cupcakes.
You'll be baking a selection of cakes from:
The session is a great introduction to baking and will provide you with the opportunity to create a fantastic selection of cakes to share with your friends and family.
We'll provide an apron for you to work in but, if you'd prefer to have your very own, high-quality embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it out or just give it to you when you come to the class.
All ingredients and recipes are provided and it's a good idea to bring along a few good-sized containers to take away your creations at the end of the session.
Following on from this class, you may also be interested in Kate’s ‘Introduction to cake decorating’ course, later this year.
Come and learn the basics of sourdough bread-making with Ben Mills, our expert baker. Great for those who love the smell of baking bread in the morning!
Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.
Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.