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@BrewYork_image

Brew York is York's newest craft brewery and tap room and they've some fantastic beers to tantalise your palette. 

We were asked to come along to their premises just off Walmgate, within York's City walls, for a special event to demo some recipes using their beers. After some repeated experimentation (needs must!), we came up with some corkers! 

If you've yet to pay them a visit, get down there on Friday and Saturday evenings and enjoy what they've got on offer.

For the recipes for everything we made on the night, please see below below:

 

  • Viking DNA beer chilli brownies with Maris the Otter cream

Viking_DNA_beer_chilli_brownies_PDF

Maris_the_Otter_cream_PDF

  • Easy Eagle IPA beer bread and Viking DNA sticky BBQ glaze

Easy_Eagle_IPA_Beer_bread_PDF

Viking_DNA_sticky_BBQ_glaze_PDF

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Young Chef Workshop (10 - 14 yr olds)

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Have your young chef join our expert tutor, Fiona McBeath, to learn how to create mouth-watering, bite-sized delights from Spain.

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Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

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Come and join our expert chef/tutor, Kate Smyth, as she guides you on this culinary journey around the southern Mediterranean.

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Learn some fabulous new vegetarian and vegan dishes using seasonal produce.

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Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to decorate cakes! Over 3 evenings you'll learn the basics and be able to ice and decorate your own cakes.

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Thai street food

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Join our expert tutor, Dan Graham, as he introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.

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Thai street food

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Join our expert tutor, Dan Graham, as he introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.

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French macarons

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Our resident cake designer and creator of all things sweet, Kate Clarkson, will demonstrate and teach the techniques required to make several different flavours of macaron.

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