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Brew York is York's newest craft brewery and tap room and they've some fantastic beers to tantalise your palette.
We were asked to come along to their premises just off Walmgate, within York's City walls, for a special event to demo some recipes using their beers. After some repeated experimentation (needs must!), we came up with some corkers!
If you've yet to pay them a visit, get down there on Friday and Saturday evenings and enjoy what they've got on offer.
For the recipes for everything we made on the night, please see below below:
Viking_DNA_beer_chilli_brownies_PDF
Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to bake a selection of scrumptious cakes!
Come and join our expert chef/tutor, Kate Smyth, as she guides you on this culinary journey around the northern Mediterranean.
Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.
Come and join us on this workshop and master the basics of pastry-making. From a sweet shortcrust frangipane tart to a savoury rough puff pie topper, you'll learn how make each pastry from scratch and take away everything you make.
Come and learn the basics of sourdough bread-making with Ben Mills, our expert baker. Great for those who love the smell of baking bread in the morning!
Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to decorate cakes! Over 3 evenings you'll learn the basics and be able to ice and decorate your own cakes.
This half-day Italian cooking course combines the best of Italian flavours and techniques, perfect for recreating for family and friends.
Join our expert tutor, Fiona McBeath, as she introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
Join our expert tutor, Fiona McBeath, as she introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.
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