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Brew York is York's newest craft brewery and tap room and they've some fantastic beers to tantalise your palette. 

We were asked to come along to their premises just off Walmgate, within York's City walls, for a special event to demo some recipes using their beers. After some repeated experimentation (needs must!), we came up with some corkers! 

If you've yet to pay them a visit, get down there on Friday and Saturday evenings and enjoy what they've got on offer.

For the recipes for everything we made on the night, please see below below:

 

  • Viking DNA beer chilli brownies with Maris the Otter cream

Viking_DNA_beer_chilli_brownies_PDF

Maris_the_Otter_cream_PDF

  • Easy Eagle IPA beer bread and Viking DNA sticky BBQ glaze

Easy_Eagle_IPA_Beer_bread_PDF

Viking_DNA_sticky_BBQ_glaze_PDF

Latest classes

Seasonal game masterclass

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5th Jan 19

Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.

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Thai street food

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12th Jan 19

Join our expert tutor, Dan Graham, as she introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.

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Thai street food

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13th Jan 19

Join our expert tutor, Dan Graham, as she introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.

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Spanish tapas & pintxos

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19th Jan 19

Join expert tutor, Fiona McBeath, as she guides you through the creation of a range of Spanish Tapas and Pintxos dishes. You'll be creating the dishes yourself to eat and take home with you.

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Classic French Cuisine

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26th Jan 19

Join our expert chef, Dan Graham and discover a variety of stunning French dishes, with amazing flavours and aromas too good to miss!

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Traditional Greek Cuisine

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27th Jan 19

Join our expert chef, Dan Graham to experience a fantastic culinary journey through the many delights of traditional Greek cooking

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Skills class - Knife skills

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30th Jan 19

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

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Introduction to Sushi

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2nd Feb 19

Think sushi is all raw fish? Think again! Come and join expert tutor, Dan Graham and learn the skills and techniques to create a wide rage of sushi dishes.

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Chocolate making with Andrew Thwaite

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3rd Feb 19

A chocaholics dream day out! Join expert chocolatier, Andrew Thwaite, where you’ll learn how to temper chocolate and create a variety of delights which could be for a gift, or just for yourself!

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