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@BrewYork_image

Brew York is York's newest craft brewery and tap room and they've some fantastic beers to tantalise your palette. 

We were asked to come along to their premises just off Walmgate, within York's City walls, for a special event to demo some recipes using their beers. After some repeated experimentation (needs must!), we came up with some corkers! 

If you've yet to pay them a visit, get down there on Friday and Saturday evenings and enjoy what they've got on offer.

For the recipes for everything we made on the night, please see below below:

 

  • Viking DNA beer chilli brownies with Maris the Otter cream

Viking_DNA_beer_chilli_brownies_PDF

Maris_the_Otter_cream_PDF

  • Easy Eagle IPA beer bread and Viking DNA sticky BBQ glaze

Easy_Eagle_IPA_Beer_bread_PDF

Viking_DNA_sticky_BBQ_glaze_PDF

Latest classes

Intro to cake decorating (3 evenings)

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21st Oct 20

Join YORK Cookery School's maker of all things sweet, Kate Clarkson, and learn how to decorate cakes! Over 3 evenings you'll learn the basics and be able to ice and decorate your own cakes.

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Thai street food

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24th Oct 20

Join our expert tutor, Kate Clarkson, as she introduces you to the variety of Thai Street food traditionally prepared by street vendors right across Thailand.

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Thai Street food II

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25th Oct 20

Join our expert tutor, Kate Clarkson, as she introduces you to more Thai Street food traditionally prepared by street vendors right across Thailand.

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Fish with Dan Graham

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31st Oct 20

Working with our expert chef, Dan Graham, and an array of fresh, seasonal ingredients, you'll learn how to prepare some of the best fish available.

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Sourdough breads

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1st Nov 20

Come and learn the basics of sourdough bread-making with David Francis, our expert baker. Great for those who love the smell of baking bread in the morning!

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Spanish tapas & pintxos

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7th Nov 20

Join expert tutor, Fiona McBeath, as she guides you through the creation of a range of Spanish Tapas and Pintxos dishes. You'll be creating the dishes yourself to eat and take home with you.

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Seasonal Game with Dan Graham

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8th Nov 20

Join our expert chef, Dan Graham, as he shows you how to get the best from seasonal game meats. You'll be recreating the dishes to eat and take home.

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Skills class - Knife skills

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11th Nov 20

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

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Skills class - Knife skills

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12th Nov 20

Learn how to handle a knife both correctly and safely in this short evening class. Techniques include the 'rock-chop', julienne (matchsticks), brunoise (fine dice) and chiffonade (ribbon cut).

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