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Artisan Bread

Learn how to produce fantastic Artisan bread with a beautiful crust and crumb! Our classes are hands-on and are limited to 8 people per session, meaning you receive lots of help and can get the most of our expert!

Techniques you will cover:

  • Learn the importance of correct measurements, temperature and timings.
  • Understand the role of pre-ferment in Artisan bread.
  • Use of a fermenter and Poolish as part of the making process.
  • Understand the preparation and processing techniques used to produce Artisan dough products.
  • Learn how to stretch and fold your dough like a professional.
  • Learn professional techniques to improve the quality of your breads.
  • Develop and understand the importance of the different steps in bread making.
  • Understand the reasons for faults in bread making and how to correct them.
  • Learn how to make your pre-ferment.

Full recipes, including ingredients and methods are provided for you to take home to add to your repertoire so you can keep on cooking them time an time again.

  • Pain de campagne
  • Hazelnut, figs and cranberries batard
  • Boule rustic

Back to classes

14th May 2022

Time: 8:00am - 4:00pm
Instructor: Fabrice Teston
Categories: Bread and baking, Skills
Price: £185.00

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