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8th
Jul

2017

Spanish Tapas & Pintxos Workshop

Time: 10:00am - 2:00pm

Instructor: Keith Miller

Categories: Cuisine

Price: £90.00

Join our expert chef, Keith Miller, as he introduces you to the delights and variety of Spanish tapas & pintxos.

Dishes may include:

  • Empanadas
  • Patatas Bravas
  • Albondigas
  • Sardinas
  • Seta Gratinadas
  • Gambas con Huevo
  • Paella Valenciana

Working in our purpose-built kitchen, you'll learn to make a range of bite-sized dishes found in the bars and tavernas of Spain, under the guidance of our experienced instructor.

This is a 'hands-on' workshop, working with other members of the class, all sitting down at the end of the class to enjoy the dishes prepared. This class is suitable for people at all skill levels.

All ingredients are provided along with the recipe sheets for you to take away.

We'll provide an apron for you to work in but if you'd prefer to have your very own, high-quality, embroidered YORK Cookery School apron, they are available to buy. Simply add one to your order and we can post it to you of just give it to you when you come to the class.

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